Nestled in a stunning 19th-century stone building in Old Montreal, this lively steakhouse serves up top-notch aged beef and a delightful Sunday brunch buffet, perfect for unwinding by the multiple fireplaces.
"Vieux-Port may be one of the most expansive restaurants in its riverside neighbourhood (1,000 seats!), but doesn’t sacrifice quality for quantity. Beef and bison are at the forefront of the steak menu, combined with surf and turf options including lobster and crab." - JP Karwacki, Tim Forster
"Located in the heart of the Old Port in a nineteenth-century building, this traditional steakhouse has been serving classics like filet mignon, rib steak, NY cut strip sirloin, and surf n’ turf (plus other staples like Caesarsalad, crab cakes, and salmon tartare) for over 35 years. Boasting not one, but several fireplaces, there is ample opportunity to enjoy the warm environment." - Erinn Blicher
"With its commanding presence in the heart of Old Montreal, this restaurant doubles as a humongous venue when considering its five rooms, including an adjacent garden terrasse, that can seat anywhere from 40 to 250 people who can both dine and dance." - JP Karwacki, Ashley Joseph
Tha Profechanel
Carlo Fuentes
Baraa Amir
Jordan Voisin
Tetyana Tsimerman
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