Best Filipino Food Around the Seattle Area | Eater Seattle
"In late 2019, this new restaurant opened near the Everett mall and received kudos for its selection of Filipino dishes, particularly appetizers like lumpia and siopao (Filipino steamed buns). Chef and owner Gracie Correa was born in the Philippines and features ingredients from her parents’ hometowns of Bicol and Guagua, including multiple variations of garlic fried rice." - Gabe Guarente