Vilda restaurang
Permanently Closed
Seasonal Nordic cuisine using foraged, local, organic ingredients
Seasonal Nordic cuisine using foraged, local, organic ingredients
"‘Wild’ certainly lives up to its name with its fiercely seasonal approach and focus on local, natural ingredients. What they don’t forage or grow themselves comes from local and organic small producers. With these raw materials, the chefs produce clean, well-executed dishes that feature plenty of pickled and fermented elements. Natural and organic wines complete the picture." - Michelin Inspector
Mike S.
steven W.
Valentina
Tim N.
Lorenso E.
Margaret P.
Muthuraja N.
Frank Van V.
