Villa Azur
Mediterranean restaurant · Miami Beach
309 23rd St, Miami Beach, FL 33139
Highlights
Chic French-Mediterranean haunt with lush patio & library
Chic French-Mediterranean haunt with lush patio & library
"This Mediterranean favorite boasts a large, lush outdoor courtyard perfect for large groups of up to 140 guests. There’s also La Cave D’Azur Wine Cellar for a more intimate space. Either way, enjoy specialties like the seafood tower, confit pork ribs, and Dover sole meuniere." - Alona Martinez
"Head to the lush outdoor courtyard in the back to enjoy Mediterranean cuisine paired with entertainment, music, and art while sipping French rose favorites like Cinsault, and Grenache Ch. Peyrassol, “La Croix,” Provence, France. Grab a table in the lush outdoor courtyard — the perfect location for a night of rosé." - Alona Martinez
"For those who can’t make it to the French Riviera for the big day, tying the knot at this classy supper club is a worthy option. Boasting an expansive dining space, guests can enjoy dishes like king crab with yuzu beurre blanc and and chateaubriand au poivre before dancing the night away in the lush courtyard boasting fountains and French mirrors under the postcard-perfect Miami sky." - Alona Martinez
"This South of France-inspired dining destination in the heart of Miami Beach checks all the boxes when it comes to throwing a fun holiday gathering. Villa Azur’s 8,000-square-foot dining room allows for private parties at its dining room and courtyard with special entertainment such live DJ, saxophonist, and guitarist acts. The restaurant can accommodate up to 280 seated guests. To reserve email events@villaazurmiami.com." - Juliana Accioly
"At Villa Azur guests can start their vegetarian friendly meal with a roasted beets salad made with apricots, cucumber, citrus labneh, basil salsa verde, spinach, and olive oil. Continue on to a ricotta ravioli with butternut squash puree, sage, toasted hazelnuts in a red wine reduction, and then finish the meal a choice of an apple tart or pina colada flan." - Stacy A. Moya
