Francophonie. O.
Google
Review of the open air restaurant at Belle époque:
We went today—my friend, her daughter, and I—to the restaurant where we usually enjoy a fair good food, but unfortunately our experience this time was disappointing. We arrived at 8:45 AM, and although the place was completely empty, the staff were not ready to receive us; they spent time cleaning the table and sweeping around us before we could sit.
The dishes arrived late, and when they finally came, my friend’s egg dish was cold, and the toast was not fresh, so she had to ask for it to be reheated or replaced. As for me, I chose to eat my dish despite its poor quality, because my friend had already requested a replacement and I did not want to escalate the situation. Unfortunately, the French toast was not up to its usual standard; it was greasy and burnt around the edges, to the point that it upset my stomach for the rest of the day.
We also faced an uncomfortable situation regarding seating. When I called the restaurant earlier in the morning to reserve, I was told the place was empty and that we could come anytime. However, upon arrival, when we asked to sit by the pool, we were told that the tables were reserved. This surprised us since the entire area was empty. The waiter pointed to the long table by the pool and said it was all reserved. We accepted this and sat where they asked, but about half an hour later we saw them separating the long table into individual tables—yet all the tables around the pool remained empty until we left at 12:30 PM.
What made things worse was the unreasonable explanation the waiter gave us. He said that to sit at the poolside tables, one must book two weeks in advance and pay a deposit, which is completely illogical. We are experienced travelers—experts in tourism, food& beverages management. We are not naive who can be convinced with unrealistic excuses. We would have preferred to hear the real reason, which we are sure would have been more credible than what we were told.
As for the food quality that morning, it was far below the standard we are accustomed to, which led us to conclude that the cook or chef responsible for breakfast was not present. Even though the staff informed me on the phone that breakfast is served from 8 AM to 12 PM, the poor preparation and overall quality made it clear that the specialist in charge of breakfast was not there.
In short, it was a very disappointing experience compared to what we usually expect from this place, and we truly hope that food quality, organization, and transparency with customers will be improved.
To be fair, the staff were friendly and polite, but unfortunately not professional at all in handling the situation or communicating clearly.
A last point, they charged 12% service and 14% taxes without giving us any receipt, which is against the law, as taxes cannot be added without issuing an official invoice.
Overall, the experience was disappointing. We hope the management reviews food quality, organization, and transparency with customers.
I don't recommend this place and will choose new high quality restaurants next time.