Kim
Google
THE BEST DINING EXPERIENCE I'VE HAD IN A LONG TIME and I work in hospitality and food, so I am quite particular! 😉 From the moment we entered, a genuine warm welcome and an immediate introduction to the Chef who was very down to earth and seemed keen to talk about his kitchen and learn about us as guests. Solid start with an intro to the menu and wine offering followed immediately by some incredible bites (amuse bouche). Everything that followed was just insanely good, very well executed and the explanation of dishes was top. Each staff member was very knowledgeable including the Sommelier who also served food from time to time. Certain ingredients were brought out to help explain a course, including a range of pepper (corns) - I showed an interest in a particular Thai pepper and was then given a bag of it to take home. That's just above and beyond! We were also given some extra bread to take with us. "French toast" (supplement), trout, chawanmushi, scallop, duck (and everything else) were incredibly well put together, each ingredient meticulously paired and prepared. Towards the end we wanted a little extra wine as we were just enjoying it so much, including Chef and Sommelier who from time to time would sit down with us - we were then offered a bottle on the house. A little extra dessert also as friends celebrated a little anniversary...just all these little touches!
Interior very nordic as expected, but I appreciated this wasn't stiff fine dining. Top level as fine dining, but somewhat casual in its (service) approach - playlist too, nothing "fancy" about it, just good ol' tunes with a casual tone carried by senior staff. Absolutely loved it.
The building is gorgeous too (a former residence), stunning water features and lots of greenery. I could easily spend a whole day there. We honestly didn't want to leave and were then given a little digestif to ease the "pain" of having to leave! 😉
I will definitely make this my go-to restaurant in Bangkok moving forward, can't wait to visit again.