Elian Eduardo D.
Yelp
I don't really go all that often, but every time I go to Hollywood looking for "the Romanian food restaurant" it either has a new name, or has moved to a new location, or both. Be it when it was the Transylvania, or the Europa, or the Villa Romana now, they also went from something with a vibe of more of a social club to a fancy restaurant where you actually have to ask your server for the Romanian menu because otherwise they only bring you the Italian food menu.
Let me be clear: I don't know if this is the same restaurant evolving, or if it's only that one replaces the previous one, but the result is the same: the Romanian menu has suffered both in prominence and in quality.
There are thousands of Italian restaurants around, so I have not tried any Italian dishes myself in Villa Romana.
One thing I have consistently ordered through the years (and through different versions of the "Romanian restaurant") are the ciorba de burta (tripe soup), and the mititei (sort of sausages made with varied ground meats). The ciorba de burta was ok, I feel it was leaning on the bland side, but it's fine enough, and it came served with a pepper on the side, so you can work some hotness in it. The mititei were a bit salty for my taste, but the flavor and consistency was very good... on the other side, the snitel de pui (chicken schnitzel or breaded chicken) needed a bit of salt (which I prefer because then I can raise to taste). again, juiciness/consistency and flavor were very good.
What I'd like to know why the "sides" consist only of "fries". There used to be things like polenta and mashed potatoes in earlier iterations of the "Romanian food restaurant".
What is really top notch is the service, which is friendly, helpful and fast.
We ate outside, so I can't really speak much about the dine-in experience. But the outside is nice, except for the fact that it is a very noisy street.