Savor the vibrant flavors of South American cuisine in this cozy, Peruvian-decorated spot, where hearty grilled meats and fresh seafood steal the show.
"Peruvian specialties abound at this corner restaurant, from papas rellenos (fried stuffed potatoes) to anticuchos and grilled chicken. Skip the part of the menu with burgers and other non-Peruvian options." - Kaitlyn McInnis, Eater Staff
"This Peruvian restaurant in Verdun is well-known for its jalea — a large platter of breaded seafood — and seafood soup parihuela. The fish or mixed seafood ceviches are also popular choices, as well as any of the causas, which are mashed yellow potatoes served with either chicken or shrimp on top. If seafood isn’t really your thing, the grilled lamb cutlets are a solid alternative." - Dahlia Snaiderman, Daniel Bromberg
Sam F
Frank Ricciardi
G. K.
Christina Lazaro
Gino Zeppettini
Tolou Golkar
Javad Doozandeh
Angelo Bottaro