Village Pub

The food is good, serving size is adequate. Service is hit or miss depending on staffing, but all the servers are really nice so they get five stars. The price is fair for the quality and amount of food. They have great root beer and daily specials. The fish and chips are the best!

The food here is really good. The chicken pasta was good. The fish and chips was a lot of food. The pricing is a great value. The opportunity was the service. Our hostess sat us. He very friendly, got our drinks and then it took awhile to see our server. Once she came, she was very friendly and knowledgeable, but we didn’t see her again until after our food arrived by the runner. A couple of our drinks sat empty before finally getting a refill. Minor inaccuracies like strawberry jelly did not come when we requested it. I said I didn’t need any of the tartar sauce or lemons with my fish and chips, and it came. My 2 relatives who asked for their steaks rare as can be came medium rare. Then it took awhile to get our check. Seems like either really short handed or lack of urgency to exceed customer’s expectations. Definitely great food and value will keep us coming back, but if the service doesn’t step up, it may deter us in the future.

We recently had dinner, the turkey special and patti melt, and both were good. Chuy, our server, was very good and Joseph ( Manager) was equally good in checking on our experience. As mentioned from another reviewer they have daily specials and they were priced at $14.99 except for the steak special. The portions for the turkey dinner was enough for lunch the following day. Definitely recommend Village Pub on Horizon.

For local bar food this is a great spot to pop in at anytime. 24 hours a day you can get the steak and eggs for $9.99. The service is always good as usually it’s not too packed and even if there is a good amount of people, the food comes out quickly. The bartenders are always nice and quick to get you drink.

The server, Norman, was really nice. The place looks beautiful. However, we walked in and nobody came to seat us and another couple. My husband had to go find someone. Then we waited a long time for our food. My chicken was like rubber. I could not even eat it. I had to send it back. My husband's pot pie was good for him.

Good food, great value, zero service. If you can't staff your dining room, consider switching to cafeteria style. One server for 10+ tables, and two food runners who can't even refill beverages is the norm at this location. The workers do the best they can, so I guess it falls on the managers for failing to staff.

The prime rib was pretty yummy, a little bit more fatty than I'd like but it was still very good. Green beans were a little undercooked but still tasty. The wait staff was awesome and the atmosphere is great.

Only two of employees when we were there but it was 9:30pm. Food was great hot and fresh the buffalo cauliflower was awesome. Had the 9.99 steak and eggs. Eggs and potatoes were great. Start well it’s a $9 steak and eggs it’s good no complaints next time I’ll get it medium. The drinks are huge. I mean really huge. They made a special quesadilla for my son. Reasonable pricing and good food. Can’t beat that.