Patrick M.
Google
As I entered, I was greeted by the inviting aroma of freshly baked goods. The kitchen is open and faces the shop area at the back. Improving ventilation could enhance the overall experience as the smell lingers inside. The lighting is soft, creating a warm atmosphere. The central counter features the cashier and various baked items on display. The coffee was decent, and while the chocolate orange scone was acceptable, it wasn't the best I've ever had. The breakfast bread with zucchini was moist, while the red velvet cookie was impressive. There are several seating areas with tables and chairs available.