Michael C.
Yelp
We visited Hammondsport, NY in the Finger Lakes for the very first time in September. We made reservations for the Village Tavern after learning that John Mims had moved to Hammondsport with his wife Kerri and bought the restaurant and inn earlier this year. John refurbished the interior and completely overhauled the menu with his signature New Orleans style specialties. John made my wife and our guests a tasting dinner that completely blew us away. It featured oysters, lobster, foie gras, filet, crab, chocolate bourbon pecan pie and New Orleans beignets. It was one of the most memorable restaurant meals that I have ever had! But why should I have been surprised? John had blew us away so many times when we were regular customers of his various restaurants in the Philadelphia suburbs.
We were only in Hammondsport for a long weekend but returned two more times for dinners where our friends had dishes like: short ribs, ahi tuna, crab cakes, and creole chicken confit. One of my friends said that the short ribs were so good that it made him cry! In addition to John being a fabulous chef, the wait staff were warm and personable. Cheri, who waited on us two times, made us feel like family and gave us big hugs on our last night there. If you visit the Finger Lakes region this restaurant should be on the top of your priority list for dining. If you need a place to stay, they also have several suites that you can stay in for your overnight accommodations.