Vin 909 Winecafe' in Annapolis

We were visiting Annapolis for the weekend and stumbled across Vin 909--what a lucky find! The place sits in a cute old house on Bay Ridge Ave, and right away it had that welcoming, cozy vibe that makes you want to stay awhile. The staff was super friendly and made us feel right at home from the start. We kicked things off with the chef's selection charcuterie board, and honestly, it exceeded our expectations. The mix of meats, cheeses, and little extras was spot on--everything tasted really fresh and thoughtfully paired. For the price, it was a great value and the perfect start to the meal. For pizza, we went with the Spotted Pig and the Chef Moore, and both were incredible. The crust had that perfect wood-fired crispness, and the toppings were full of flavor without being over the top. You can tell they really care about quality and creativity here. Between the food, the laid-back atmosphere, and the genuinely great service, Vin 909 totally lived up to all the amazing reviews we'd seen online. We're already talking about coming back the next time we're in Annapolis. If you're anywhere near the area, this spot is a must!

What a great find! The service was amazing. They were filling our glasses and taking out plates the second that it was needed . The food comes out as soon as it’s done so it’s fresh the second it hits your table. Our food was delicious. The burrata was so fresh and packed with flavor! I can’t wait to come back and try more.

We waited an hour and 15 minutes for a table here in a random Tuesday night… and it was so worth it. I’ve been told many times to visit this quaint restaurant and I can now see why. We had the most wonderful server, I didn’t catch her name but truly she made our experience so so wonderful. The food was all delicious. Everything was reasonably priced as well… our table of 4 ended up with a bill under $200 and we had everything we wanted. Also clearly red wine is the way to go here, as every table was drinking red wine including ours. Next time I’ll ask for my pizza to be slightly more cooked since i like a bit more crispy crust but I wait to come back.

Let me just say this was THE SPOT, at 5pm sharp there was a line and people excited to sit down for wine and dine. I’ve never seen so many people at the door waiting for them to open. The staff was kind and efficient in getting everyone seated and served. Food was delicious, especially the pizza and desserts and the rose wine by the bottle was five stars. Parking onsite and out front on the street as well, but plan accordingly because it is popular and in demand. Indoor and outdoor seating and a fun bar wrap around as well. Great spot and experience.

One of my favorite places to dine in annapolis. The food is always amazing. The servers are always so friendly. Yes you need to wait for a table but this is a place where waiting is definitely worth your time. Plus they usually tell you that you'll need more time than you really need. Pizzas are fantastic but you have to try the Moroccan steak

I knew this place was going to be good but I wasn't prepared for just HOW good it would be. The ingredients and food were very thoughtfully crafted and were high quality. It was all so fresh and this is some of the best pizza we've had in a very long time. I wish we lived closer so we could come more often, but next time I'm in Annapolis I will definitely be back! Also, I really loved the gorgeous garden out front!

The sauce from the steak went very well with the sandwiches. Eating the steak with the bread was also very decent. We also had a pizza which was good. The place is small but clean and cozy. We went for lunch and spent about 50+ bucks so that's a downside.

Exceptional, unique pizza with insanely thin almost crunchy crust in the best way. Unique flavor options that all sounded divine. We loved what we tried! And the salad with prosciutto was a great starter. Extremely cute back patio with nice servers as well! A must hit in Annapolis!

My favorite restaurant in Annapolis! I have been multiple times in the last year and the food and service remain stellar! So happy to have a great farm to table restaurant in the area! They don't take reservations so make sure to get there early to add your name to the waitlist. You are able to enjoy a glass of wine in the indoor bar area (or outside when the weather is nice) while you wait for a table. 100% worth the wait!

I've been to Vin909 many times and my experience is never the same and I'm unsure why I haven't written a review yet. I always come back for the butterscotch pudding. Even if the bartender just puts it on the counter with the lonely carmelita points on top and no spoon, napkin, or bag for a to go order, after leaving a 85% cash tip. When I learn or feel like making both items at home, I won't return.

This is a farm to table experience and definitely recommend it! There are no reservations so expect a waitt. It's family styles but definitely recommend a salad, and their mashed potatoes, and black bean hummus as dstarters. They are also known for their steak and their pizzas! You can't go wrong with either. Me and the wife had two pizzas and a salad and mashed potatoes and it was a lot of food. Great service and a great date night dinner.

I really like the location but it is small and crowded. Food is good and service is great!

It's undeniable that this place has "it". Walking up to 909 you are welcomed but a lovely natural garden that screams pollinator goals - I mean how does a restaurant maintain such lovely foilage? Apparently by trade, some other passerby was bewitched by their pizza and offered their superb gardening skills up as trade. This is an abridge to Alex's version of the story but I really feel they must have loved the 909 so much it was a fair trade. This place feels like home. The restaurant was full of acquaintances, and individuals that looked as if they had a semi permanent fixture at the bar. They - the patrons, and the staff welcomed me kindly as I sat at the bar. You know it's a good place to be when the customers are as much part of the service as the staff is. I ordered two glasses of a lovely varietal I had never heard of thanks to their expansive and highly cultured wine menu - to enjoy with a cheese plate because my analysis paralysis kicked in with their perfect menu (everything here looks delicious). I met a lovely stranger or two and one even so kind to share his perfect piece of margherita pie with me (an absolutely euphoric experience please trust me on this one) and Alex, the owner, happened to plop down at the countertop next to me and entertained my love and affection for his beautiful restaurant for far too long. Guys, it's good. It's a fall in love, bring a first date, your beloved family, or connect with a stranger because you both happen to exist in the same space kind of place. This restaurant is a moment in time and I couldn't recommend it more. For the non poets aside - it's got a huge wine menu broken down by price per glass (genius), vegan and vegetarian options, and a rotating locally focused menu. Enjoy.

Great atmosphere! Great service! Amazing food! Located in the Eastport neighborhood of Annapolis, this cozy pizza and small plates restaurant is the perfect spot for date night or a night out with a group of friends. Be aware, they do not take reservations. Show up at 430-445 if you want to get seated at 5 when they open. They have an extensive wine collection and cocktail menu that is offered right when you sit down. Our waiter read off a list of daily specials and we put in our small plate orders. The food came out so quick! We started with a Caesar salad, meatballs, and the burrata. Everything was delicious and d beautifully prepared. For our mains we had the Porchetta and the Chef Moore pizza. The porchetta melted in our mouths and the pizza was thin, crispy, and packed with flavor. It was a great experience all around at Vin 909. You may even get to see a really famous Orioles player like we did!

What an experience! Highly recommended by my son's coworker. It's a small establishment but mighty! If you're ever in the Eastport Annapolis, MD area and craving brick oven-fired pizza with a glass (or two or three) of your favorite wine, this is the place to be. The atmosphere is beautiful and casual, and the genuinely friendly staff provides amazing service. There are options for comfortable outdoor dining or a semi-intimate indoor setting. It's great for date night, small family gatherings, or casual apps and drinks with friends. They offer a seasonal menu and a Chef's Counter experience. No reservations--first-come, first-served. Be sure to check the hours online ahead of time.

Always one of our favorite places! Love how the staff all helps each other. The food is the some of the best in Annapolis. Such an adorable little restaurant

I'd go back - great pizza and heated patio. Was in town for work and got a recommendation to go here. Definitely sit on the patio - too loud inside.

Food was fantastic Service was fantastic Ambiance was fantastic They have a beautiful garden and such a cute atmosphere. It was Friday night and we didn't have a reservation so we decided to get our food to go. Waiting in the garden was so relaxing with a glass of wine. The food really was exceptional. I would highly recommend this place

Love their menu! Not a drinker but love the white pizza. Had a thai soup as it was offer as a special!

We went on a Friday night, and boy was it busy. It was about a 45 min wait, but we didn't mind. It was worth the wait! We ordered clams, skirt steak and pizza. Everything was delicious and fresh. Overall, we would definitely be back...one of my fave pizzas ever!

My experience at Vin 909 was okay. It was super busy and our wait was almost 50 minutes long. Ordered the margarita pizza, brussel sprouts, and speck-wrapped shrimp. Brussel sprouts came out first and were over-charred and burnt. It was still delicious, but I wish it wasn't so overcooked. The speck-wrapped shrimp was too salty and the cheese was overpowering. Could not taste too much of the shrimp at all. The margarita pizza was solid and the only real saving grace of the meal. Service was meh. I think our waitress was too busy/forgot about us for the check and refill for water. My mouth was so dry from the saltiness of the shrimp dish. Not sure what the hype is about Vin 909, but it was just an ok experience for me.

Exceptional, unique pizza with insanely thin almost crunchy crust in the best way. Unique flavor options that all sounded divine. We loved what we tried! And the salad with prosciutto was a great starter. Extremely cute back patio with nice servers as well! A must hit in Annapolis!

Great pizza, drink choices, dessert, and staff. We look forward to returning next time our family comes to Annapolis!

After having Vin 909 saved in one of my collections for several months, I finally made it in yesterday for dinner with my husband. We got there right as they opened as 5pm for dinner. There was plenty of free street parking right out front which made this location amazing. We opted to sit at the bar. Although I forgot the bartender's name, he provided excellent service from start to finish. I have been keeping an eye on their menu for a while and happy they changed to their fall menu as it had more options I would go for compared to their summer menu. I ordered a bottle of the Woolpack Sauvignon Blanc. I only drank two glasses and took the rest of the bottle home. The bartender made sure to wrap it with a chill pack to keep it cold. The wine menu is pretty large and I like how it is broken down into three price categories. Very reasonable. My husband had a craft beer (Allegash I believe) which he enjoyed. I started with the soup of the moment - a sausage, potato, carrot, collard green with a parmesan stock. I loved it. It was probably one of the most unique soups I have had before. Definitely tasty and recommended. I ordered the beef sliders and a side of brussel sprouts. I really enjoyed the brussel sprouts. The main issue I had with the sliders is they came cooked rare...very rare. I barely ate the beef and my husband took it home to eat later. Everything else was delicious but I basically ate a meatless sandwich. I find it weird that they serve it that rare without asking the customer. My husband had the spotted pig pizza for dinner. He enjoyed it and took half of it home since it was so large. I ordered a Chocolate Pot de Creme for dessert. It was super delicious! I only had half yesterday so I look forward to eating the other half tonight. Overall, I enjoyed my meal here. I would definitely go back but it wouldn't be a super regular place for me due to the limited menu.

Bottom Line: Excellent pizza and great service in an intimate atmosphere with limited parking. Finally, I made it to Vin 909 which is one of the most highly rated restaurants in Annapolis. My husband and I arrived at 5:45pm on a chilly Saturday evening and we waited about 75 minutes before our party of four was seated. We started with wines by the glass before moving on to a charcuterie board which consisted of a few cheeses, some typed of cured meat, nuts, olive tapenade and apples. Then it was time for pizza! We debated ordering two pizzas but decided to "over order" to take some leftover home. Every pizza we ordered was so good that there wasn't much to take home but I am glad that we got to enjoy the variety of pizzas. For pizzas we had the meaty "The Spotted Pig," the seafood forward "Man from Nantucket" and and the veggie intense "Fall Harvest." All three pizzas were really good but I think the Spotted Pig was probably my favorite with three different cheeses (Mozzarella, Provolone and Parmesan) and two different meats (wild boar meatballs and Soppressata salume) over a read sauce and topped with basil. Yeah, if I could only eat one pizza for the rest of my life I think it might just be The Spotted Pig. After overindulging on dinner we skipped dessert. As far as ambience goes, its intimate and cozy. And by that, I mean it can feel a little cramped at times. We were fortunate to score a booth in an alcove but I can definitely see where other tables might feel close to the adjacent tables. There is a small bar with a handful of seats that I am willing to guess is fully occupied more often then its not. Vin 909 doesn't take reservations and there is not really anywhere to wait inside so be prepared to stand out in the elements whatever they are at the time. If its nice weather then you can take a seat at some benches and sip on some wine. Vin 909 has a handful or so of parking spots but the lot was full when we arrived so we ended up parking at the Eastport Shopping Center (not sure if that is what its called) on Bay Ridge Ave and staying toasty while we waited for our table to be ready. There is also street parking in the area.

Amazing service and pizza also fell in love with there thin squared pizza Also the steak is a hit

Really enjoyed my time at Vin 909. Restaurant is in a cozy neighborhood with decent street parking and I think a side lot. Cute and comfy on the inside. The staff was super kind and the pizza was delicious. We had the Casey's Pizza and funny I don't normally like pepperoni on my pizza this was super good. I especially liked the thin crust. Enjoyed dessert oh and I almost forgot a Shrimp Miso Soup for an appetizer. I know pizza and soup but I'm eclectic. The soup was a bit salty but I enjoyed it. I had the strawberry rhubarb pie with homemade whipped cream. Like I said - enjoyed. Recommend.

I feel like such a Scrooge! With all the glowing 5-star Yelp reviews, I just knew I was going to have a heavenly experience. We had a good experience, but we didn't quite leave this earth. Vin909 is on a mostly residential street in a mostly residential neighborhood. On this Friday evening, we had to circle the block to find a space to park (street parking). Their lot was packed, which told us we were in for a wait. It was maybe 6pm. We put our names on the list and waited in the car for a text to say our table was ready. Due to the rain, we couldn't take advantage of the garden area to wait. The first thing I noticed coming in was the place was small ( possibly a repurposed/enlarged home). There's no room to wait inside. Many people were sitting and more hovering behind it ordering glasses of wine. Our table was on the back patio area ( enclosed). It was tight back there, but even tighter in the front area. So how was the food/wine? My arugula and prosciutto salad was fine. Nothing special (these salads are usually basic anyway). I wished they would have chopped up the prosciutto instead of arranging the two slices on the sides. Hubby ordered a margharita pizza with pepperoni to share. It had a good flavor. Not the best pizza I've ever had, but I think it was worth another visit to try again. I got a glass of rioja rose and it was good. Excellent selection of wines, and they had budget friendly ones and more expensive ones-glasses and bottles. Our waitress was nice enough, but was very distracted. And there were larger tables that pulled her attention away. So there weren't a lot of visits. We ordered a pot de crème and apple crisp. The waitress forgot to put in the apple crisp so it didn't come. We brought that to the waitresses attention when we caught her attention. She apologized and in time it came. She did take that off the bill. We will try again, but probably on a less busy evening and we'll be there when they open.

Service was thoughful and quick. You can feel comfortable dressed up or casual. Food (skirt steak and several pizzas) was amazing, for a reasonable price! We've been several times in a couple months because it's that good.

The pizzas are excellent and the wine is even better! A great spot to go on a date or hangout with friends and have a relaxing evening!

A must try in Annapolis. Off the beaten path and away from the touristy parts of town, this place has it all - ambiance, high quality food and unique Americana and fusion dishes - this is a "Foodies" paradise. Service is 5-star. No reservations - FCFS and it's always busy, with people stacked up when it opens but don't let that intimidate you. This is worth any wait! The gardens outside are usually amazing and will help you pass the time if there is a wait.

LEGENDARY LUNCH I'm giving this one-of-a-kind restaurant / wine cafe a 909 on a 10 scale. It was that good. The service included 5 different teammates all smiling and listening and delivering a fantastic experience. They were informative about the seasonal menu, which items/drinks pair well and what quantity of food will suffice. Then, the food arrived. OMFG. LFG. 1) Arugula salad. Fresh. Dressed perfectly with whit balsamic vinaigrette. Prosciutto. Goat Cheeses. Crispy Shallots. Delicious. 2) Marinated local heirloom tomatoes, Mint, Black Pepper, Extra-virgin Olive Oil. So fresh. So delicious. (We mixed some of the tomatoes with some of the arugula and it was incredible). 3) the 'ZA! Best pizza we've had in the DMV. Period. We opted for the Spotted Pig. Tomato Sauce, Mozzarella, Provolone, Parmesan, Wild Boar Meatballs, Soppressata, Basil. It. Was. Amazing. The crust. The sauce. The cheese blend. The meats. The evoo. All incredible and when combined, absolute perfection. 4) Dessert: butterscotch pudding. Light creamy and perfect. We didn't need it, but we're glad we got it. Absolutely fantastic service, food, environment and price! With drinks - under $100 for 2

The food here has a very large selection of different entrees, from steak to sandwiches to pasta. I wanted to try so many and will be looking to come back again to try the other meals I saw that looked good. Especially if they are as good as the Skirt Steak I had was. This steak was very tender, spicy, and the sauce was amazing for it I just wish the portion was bigger for the price. The service itself was well too and the ambiance was warm and cozy.

The food, service, wine list, and atmosphere are all excellent! Tucked away in a neighborhood it is a delightful Eastport find.

Best Restaurant in Annapolis and the BEST Pizza in the region. Great fresh local seasonal local food. Always good service and such a nice neighborhood ambiance with inside and outside dining and beautiful gardens.

We had a really fun dinner at Vin 909. We ordered a lot of dishes to pass around the table. Everything we had was good, but a few items really stood out, especially the arancini in black garlic aioli, and the apple prosciutto pizza. Both were amazing combinations with a beautiful mix of flavors I hadn't experienced before. We had a great time hanging out in the comfy setting and chatting with our waiter. Recommend this place for a lively and unique meal!

Consistently delicious! And the best margarita pizza in the Annapolis area. Get there early or on week nights to avoid the wait.

This place is the the absolute cutest! It's on a pretty quiet street in Annapolis. Went there for lunch on a Saturday afternoon because I heard the pizza was the best around. I was not stirred wrong! We were greeted immediately and asked if we wanted indoor or outdoor seating. I chose indoor, it was pretty hot outside. The indoor seating is very quaint. All of the staff was nice and attentive. They have $5 glasses of select wines until 2:30 on Saturdays, that seemed like a plus. Since I was starving we both ordered pizza. I ordered the nutty guy and he ordered margherita. They placed them on a two tier tower on the table which was a smart space saver. The pizza is phenomenal! The crust is nice and thin, but the flavors are quite pronounced. I think I have found my new go to pizza place We did have dessert, well he had the cherry crumble and I had the white peach hibiscus tea. Overall great experience and will be visiting again soon!

We arrived 5.20pm. They open at 5. And still we had to wait an hour for a table. This place is popular. We shared a number of menu items and the standouts include the crab pizza, the charcuterie board and the fava beans. The desserts were good and rich but lacked texture (no crunch/no chew). The service was excellent . This is a fun, hip place worth visiting.

Been coming here for years but two recent visits post-Chef Moore's departure have convinced us that the quality of the food has noticeably diminished. The downturn seems to permeate the ambiance as well. This past Tuesday the music was blaring until a server went behind the bar and turned it down. Eventually it was barely audible. Is anyone paying attention? Food flavor has lost its nuance. Chef skills are lacking. New dishes are awkwardly prepared. The green papaya salad had unappealing slabs of papaya and a dressing that lacked complexity. Venturing from the menu items Chef Moore created is not worth the risk. I hope the owners take a hard look at the food quality coming out of the kitchen because without great food Vin will be reduced to just a good pizza place.

My pineapple on pizza people need to RUN ‍ to try the Pineappolis pizza. Trust me. And the vegan chocolate cake blew my mind. Wow!

The food and service was awesome! Prices are very affordable too. Parking was a little bit of an issue but definitely won't deter us.

Just had the most incredible experience at this little hidden gem ! Wine selection was amazing , and the house Malbec was one of the best I've ever had . Multiple house version of charcuterie offer patrons the opportunity it's to "start their way " and it's such a great touch . Pizza is amazing , perfect blend of sauce and melted cheese; with a light but crunchy crust to compliment the flavor . 10/10 .. recommend .

Great pizza and an overall great first visit here. Lunch service was quick and parking was plentiful. I'm looking forward to making this place a regular stop during my days in town.

Probably the best pizza I've ever had. The sauce, the dough, the cheese! All perfection. I had the Spotted Pig pizza and my friend had The Spin-acon. Both were perfect. We also shared the arugula salad with bacon. This was delicious and huge! We managed to save room for dessert and she got the butterscotch pudding and I got the chocolate pot de creme. Heavenly as well! They coffee was also divine. Served in a French press with cream and sugar on the side. It was rich and dark and delicious. We ate outside in their tent and it was lovely.

Food and service is exceptional however the ambiance when patrons are allowed to have their children squealing and screaming during what should be an enjoyable meal was beyond disappointing. We have eaten their for years but have seen this change become an increasing problem

Had a great time here last night. We loved the wildflower gnocchi and the chocolate pot de crème, and the arugula salad and street corn were great as well. Our server, Garnder, was very knowledgeable and ensured that we enjoyed our night. We loved the covered patio atmosphere as well.

Wonderful service, and great food. The ambiance is perfect for a date night out. Would definitely recommended.

I am not sure why I never reviewed Vin 909 before. It's one of my favorite restaurants in Annapolis since I discovered it in 2018. I've never had anything bad at Vin 909. My favorite time of year to go to Vin 909 is spring/summer. I like the patio seating during the warmer months. They don't take reservations so we usually come with friends right when they open at 5pm. I don't mind waiting. We usually get a glass of wine at the bar and sit outside while we wait for our table. My favorite is the spotted pig pizza and their summer salad is always delicious. This place is a gem and if you are ever in the Eastport/Annapolis area, I highly recommend.

Only the best people work here servers and kitchen staff alike. The chef created the imaginative foods. That always keeps me coming back for more.

In Annapolis for some furniture shopping. We read about Vin 909 a few weeks ago and wanted to try it. Located in a residential neighborhood away from the historic Capitol district. Easy street parking and small parking lot. We snagged the last 2-top, unfortunately near the kitchen door, but it was fine. Packed dining area on an enclosed porch with heater. Menu selections were terrific, not lots of pescatarian/vegetarian options, but easy to leave out whatever protein you don't want. We opted to share a salad (w potato, olives) and a pizza (mushroom with truffle oil). Both were terrific! Excellent service (shout out to Marley!). The star is the wine menu, as one might expect. I love the deliberate curation. Excellent selections, some well-known, others new to me. Asterisks indicate suggestions, which guided me. We ordered a Rioja, a Cotes du Rhône, and a mixed red from Washington. Each was excellent. Loved it. We definitely want to return! 5's almost across the board: location, service, atmosphere, food, wine selection. Value scores a 3-4 because we SHARED a salad/pizza with three wine glasses and the bill came to $83 including tax/tip. A subway sandwich for two with drinks would have been $25, so I'm not complaining. When we exited, the waiting area was packed! This place has been discovered! Highly recommended!

Vin 909 is always a hit for us! We have been going here for a year + and decided to drive from Alexandria to celebrate our 2-year here. We were able to sit outside in the front for the 1st time which was great. We always thought it would be too much to be right there when people walk in but we barely noticed the people coming and going. I will say, when they open you better be there right at that time because we got there 15 mins after & the wait inside was an hour long. This just tells you how good this spot this! Their pizzas, appetizers & wine selection is why we keep coming back. We have had the same waiter almost every time and he is amazing, so friendly and tentative when he needs to be. We have always had a great time and will continue to keep coming back to Vin!

Great find tucked away in residential Annapolis neighborhood. A wine bar that happens to have really great food!

another amazing dinner at Vin. The wine selection is very solid and reasonably priced. The tuna poke was perfectly balanced-- just the right of amount of tuna, sauce, cucumber, and rice. The pizzas are incredible: outstanding crust and selection of toppings.

Warm and cozy, be prepared to put your name in and wait. You will be fine. The wine is great, the pizzas are the star but the other food is wonderful too! A gem of a little spot that I hope never changes.

We were visiting Annapolis, and I looked up places for dinner near downtown. Many places close earlier in the day or are strictly brunch or lunch restaurants near downtown Annapolis. The reviews for Vin 909 were overwhelmingly good, and we can totally see why! They opened at 5 pm and were busy right away. We loved the tented patio with heaters and felt that was a good choice for socially distanced seating and giving the effect of eating outdoors on a cold winter's evening! The skirt steak appetizer was absolutely delicious! We also had a pizza of the day--with Italian sausage and bacon. I loved the cracker thin crust which was reminiscent of my favorite authentic Italian pizza of my childhood. We will back again to try some of their other specialties and of course to try the wine!

Service was fast. The waiter was very kind she made sure we got the best pizza for me and my wife. The chicken tikka pizza was amazing. My wife had the margarita pizza. Drinks were very good.