Vincent on Camelback

Outstanding service. The servers were friendly, courteous and helpful. They didn't hover, but always seemed to be there when something was needed. Great looking dining room. The food was good, somewhat average.

For years we have been making Bastille day at Vincent's. Except 2020 covid. Made it back for this July for Bastille day and Anniversary. Vincent's has raised the bar. It was a treat and service and food were outstanding as usual. The escargot is one of the best coupled with Vichyssoise soup you cannot beat it. This time we found the Beef and scallops to be cooked perfect with potatoes that were to dye for. Sorry no photos. Finished it before it could be photo'd. And wine choice matched perfectly.

This was our monthly date night to an upscale restaurant and it did not disappoint. Service was superb and the food with recommendations from our server were spot on. The medley of fish was incredible along with my wife’s steak and she usually doesn’t order steak. You could literally cut it with a spoon and the flavor was out of this world cooked to perfection. Then we had dessert the chocolate cake was amazing and they brought us a peach crème brûlée oh I forgot we don’t like crème brûlée just so we could try it. I’m not sure which was better they were both incredibly delicious. We will definitely be back to this place.

A marvelous dining experience from the bar to the table. Met our friends for dinner. Had a cocktail at the bar then on to dinner. Diane, our professional server, told about the specials. Between the menu and the specials, delicious decisions to make. We shared the mushroom tart - perfectly balanced. Two of us had fish - beautifully deboned and presented, others had veal and elk. Cooked to order and beautifully presented. I was presented with some white wines to sample and decide which would accompany my meal, which I love. One diner had our server choose his meal, which he was delighted with. We had an assortment of delicious desserts with apples being the center of attention. Plus, my fave, the flourless chocolate cake with an after dinner drink. Thank you for a wonderful experience!

Amazing experience. Every single dish we tried was delicious. The restaurant is charming, the food is wonderful, and the service is perfection. They’ve been in business for 40 years and it’s no secret why. Please visit them soon, you won’t regret it!

Can't say enough about this place. Food is spectacular. Had Halibut wellington with poblano sauce. Incredible. Wife had the pheasant which also was to die for. The staff is always personal, friendly and fun. If you haven't been, go. You won't be disappointed.

Wow! Vincents was incredible! The food was delicious and the service was extraordinary. We cannot wait to return for the beef wellington!

Beautiful interior with high backed blue velvet banquettes and crisp white linens. Fresh house made croissants were buttery, flaky and tender. Beef Wellington was cooked to a perfect medium rare with a delicious crust. We ordered a Lemon Tart with raspberry sorbet for dessert and they dressed it up for my mom’s birthday. Lovely!

We celebrated my father in law's birthday at Vincent's. There were 8 of us, so they gave us a nice private area. The food was excellent. The mushroom soup was delicious, as was the scallop starter. Everyone enjoyed their meals very much. It wasn't perfect, howeve. My complaints are as follows: 1. There was no music. I feel that nice, appropriate music really creates a warm, inviting ambiance. I noticed right away how quiet it was in the restaurant. It was strange for it to be so quiet & not have any background music playing. I highly recommend the restaurant select some nice, French or quiet jazz music to play. 2. When the server started clearing the table after our main courses, she didn't wait until my MIL was done eating. That was very inappropriate. 3. As excellent as the food was, the service was GOOD, not great. For the prices we paid, the service should have been top notch & it just wasn't. The waitress was nice, but not personable. She did her job, but nothing more. This restaurant is VERY expensive. The service, atmosphere, everything should match the prices. My FIL loves this place, so he will certainly return. I'm not sure I need to go back.

Scallops tasted like they had been sitting for a while. Only ate a half of one. Would not return. The presentation alone had me thinking this wasn't going to be very good. There was so much going on the plate. Too much food just placed on the plate. The mushroom soup was decent, but for the price of the meals. I expected better.

Pricey, classy, and buttery, lol. I love French food and was really excited to come here for a family birthday dinner. We were seated really close to the entrance, which just didn't feel like a great spot, but being more in the center may have felt a little too crowded and stuffy. That was probably the one bad thing about this place - just didn't feel like the air was circulating well. Even though I don't eat red meat I had plenty of options. I thought I was going to choose the scallops, but I made a spur of the moment decision change and ordered the trio of halibut, bass, and lobster. I was SO glad I flip flopped - I love tasting a variety and this was served like 3 perfect little fully plated mini dinners! I had a bite of one of my family member's scallops, very good but I preferred my dish(es). Other than mains, we had small croissants and bread with butter on the table. I only had croissant which was pretty good (I'm pretty picky - I do wish the outside had more layers but on the inside they were there!) We also ordered a chanterelle mushroom tarte appetizer to share which was fantastic (mushroom lover here). We passed on ordering a full dessert but with the check they gave us each a little flourless chocolate cake that was to die for and the small portion didn't leave me feeling unable to get up from the table. The service was nice but if I'm allowed to say it, a little snooty. I really liked the food though so I'd come back for another special occasion for sure.

Fantastic food and service. The Market Bistro is our favorite place to dine in Greater Phoenix. The staff are courteous, knowledgeable, and friendly. The food is delicious and ambiance is perfect to our taste.

First time at Vincent's on Camelback. What a treat. Friends invited me to share a celebration with them. The food, ambiance, and service were exceptional! Started off with a lobster and avocado salad. Very tasty as were the croissant rolls. One of the dinner specials was an individual Beef Wellington. First time for that dish as well. The Beef Wellington was a filet mignon baked in a puff pastry with mushrooms. It had a tasty brown gravy and some vegetables. For dessert, the choice was a brulee that was very rich. Chef also gave each diner a complimentary chocolate pastry. Food coma lasted only a short while. What a special evening! Shut down the place. They have been in business for over 30 years. Put this one on your list for that special occasion!

I definitely would return. The food was very good, but it was kind of bland and it needed salt.

Classic French food meets the flavors of the Southwest. It's a white-tablecloth restaurant with beautiful plates. The lobster bisque was classic and delicious. I had the lamb with cauliflower -- again, classic. My husband is a creme brûlée lover and said it was great. I even bought the cookbook!

It's always a pleasure to dine @vincentsoncamelback one of the Best French Restaurants in the valley. Service is always impeccable. Chef Vincent prepared for us a special starter from his previous fall menu these sautéed scallops over a pumpkin purée with beurre blanc sauce is one of a kind and the French Mushroom Tart was so satisfying. Salad~ Beet Citrus Salad, very refreshing. Entrees~ It's a must to have Chefs Famous Beef Wellington. Tonight's special was a Monk Fish Wellington with sautéed spinach and leeks. Beautiful plated, texture of fish was cooked to perfection. The aromatics when your dishes arrive will have your palate excited before you even taste. We indulged in dessert as Chef created a few of his masterpieces to share. One of the desserts is not on menu at all. Desserts~ Checkerboard Mousse, Carmel Apple Lavender Tart, I truly appreciate your hospitality Chef Vincent. You spoiled me and my guest tonight. Savoring every moment of this gastronomic delight.... Until next time

Loved the ambience of this restaurant. The food was delicious and the service was spot on. We have eaten here several times and highly recommend it!

food excellent, although $15 added to lobster bisque when we asked cherry to be replaced with cognac Service is incompetent. There is no sommelier when wine price average is over $300. Very unqualified and moody staff. On a Saturday night the main restaurant room was dark. Only few tables available. Seats are not very comfortable. Time to renovate or to close

This is one of the best French country restaurants I've ever been to. I went for a corporate type event a couple of times, and was so impressed, took my family here for a celebratory dinner. The cuisine is authentic, and absolutely fantastic, which is actually underselling it. Our server was fluent in French, however his style of explaining the menu was a treat in and of itself. The price is steep, for a family of three will set you back $400-$500 with tip. For that very special occasion, it is worth IMHO.

Searched online for best places for escargot in Phoenix, found Vincent on Camelback as saying they had the best escargot in Phoenix! I called to make a reservation and asked if they indeed have escargot and they said they didn't even though they have it online!

Wonderful selection of specialty menu items, appetizers, salads and entrees followed by delicious desserts. Very attentive service in a delightful bistro setting which we enjoyed with our friends during the year end holidays.

We went here for Valentine's Day, and it will be one to remember. We had wonderful service. And the food was incredible. Each course better than the last. We can't wait to go again.

First time trying this place. We were having a themed date night. The food was good. There was a lot of it. My favorite items were the fries and the cold potato soup. The pickup service was quick. We ordered online and drove to pick it up.

For sure one of the better restaurants in Phnx though not as much fanfare as back in the day. Still excellent all around, deep list of French Burgundies too!

Vincent's frois Gras is delectable. I we had the Beef Wellington which was prepared perfectly. We The service was impeccable. Our server was delightful. We All the staff took care of our every need. We This is a place fo a special date.

Have loved Vincent's Marketplace Bistro for years and tonight was a reminder as to why. Scott, our long-time favorite server, treated us like family yet again, even though it had been well over a year (thank you COVID) since we'd been there. We celebrated Dad's 88th birthday tonight and Scott rolled out the red carpet as always. We never had to ask for a refill... the champagne and wine kept flowing! Apps, salads and entrees did not disappoint. The desserts were amazing as well. Boy, we had missed this place and were so happy to come back. The food is so good, but the service and experience are above and beyond. Want specifics ?? Be sure to try the curly endive salad with poached egg; the duck confit is to-die for. The smoked salmon quesadilla with horseradish cream sauce is spectacular. The homemade croissants are reason alone to come to this place!! Everything was tasty and wonderful. Bonus: We even had a quick "hello" with Vincent himself which is always a nice surprise! Thank you to everyone at Vincent's (but especially Scott who is like an endearing friend at this point!) for helping to make Dad's birthday special. Love you guys!

Food was top notch! Several items were "out of stock" but the chef made great replacements for the sold out items. Server was not very attentive, which was good and bad at the same time.

Second time with same group of friends. We all love the food, service and ambiance. Everything is very delicious. Waiter very knowledgeable and helpful with recommendations.

Unassuming old school French restaurant on East Camelback. consisten with wonderful, mostly classic fare, prepared skillfully, always using fresh ingredients. Check times as they are not always open. I have also come for special occasions and they never disappoint. Good value.

I've been Vincent's more casual restaurant the Market Bistro on several occasions and have always enjoyed it. I never got around to trying Vincent's, but have been meaning to for a while. It was my birthday and I was looking for nice place to get take-out due to Covid. Vincent's made the takeout experience so easy. You can order and pay online and choose which time you want to pick it up. We drove up to the restaurant and our food was on a table outside and the girl who gave it to us was wearing a mask and gloves. We chose the brie in phyllo, cold lobster bisque, arctic char, steak frites, gratin dauphinois, a bottle of merlot and lime blueberry cake. All of it was flavorful and very rich, the steak was cooked perfectly at medium rare. I love how they give you the most delicious complimentary croissants and chocolate cake too.

Odd place, 2 restaurants in one. We tried Vincent's on Camelback, not the bistro. This restaurant is a dine dining experience. Duck confit and beef Wellington were phenomenal in taste and presentation. Everything is made to order, so it takes time, about 2 and a half hours from appetizer to desert. Very limited menu. However bistro has larger menu and I believe it is a shared kitchen. I would go back but try the bistro for more options and save a lot of money.

Vincent's is a perfect French restaurant. Decor and ambiance are exactly right-- Cozy yet elegant, glamorous and down to earth. Bill your eyes and you'd be in France. This is "old school" classic French cuisine, refined, perfectly sauced, and wonderfully served by attentive, helpful professionals. Lovely wine selection and outstanding desserts.. Bravo to this quality restaurant for respecting tradition.

We relocated to Phoenix this past April & are remodeling. This has been such a stressful time & dining out has been a special treat. My guy kept promising me we would go to Vincent's every time we drove by. I finally made him take me. It was great! It wasn't as busy as I thought it would be since it was a Saturday but it was during the summer which I discovered is the quieter time. Good for us because we were able to get a great table on short notice. We usually don't drink white but we had a great French Chablis Chardonnay that was really good. Some of the standouts from the Tour de France tasting menu; Saucisson Chaud Sausage/fingerling potato's with a Beurre Blanc, the Anaheim pepper w/ lobster, mushroom & feta (out of this world). The main courses were duo of Lemon Dole & Halibut w/ Quinoa & snap peas in a white sauce, & Veal tenderloin w/ vegetables in burgundy. The desserts were fig tart with Calvados ice cream & Flourless chocolate cake with Utah drunken cherries. (I found this humorous since I don't usually associate Utah with drunks) :) Every bite was divine & now I know what all the fuss is about! We really enjoyed the ambiance & meal. Our server was nice & personable but forgot our salad course. He did send it home with us at no charge. The other little hiccup was asking what wine we wanted without asking if we'd like a cocktail. I assumed they only served wine. The wine came after our first course was served which I always knock a point off for. Other than those little hiccups everything was spot on!! I told my Boo, there are certain friends I want to bring here when they come to visit because it will be memorable & very impressive!

Have been wanting to try this institution for a long time. Restaurant Week created the opportunity. The decor is classical & white headed customers were to be seen throughout. Our Server was friendly and we were positively surprised by the quantities served in the set menu. Apparently some of the sauces & vegetables were a little bland. We had a very enjoyable evening & will be back on a Saturday morning during the Winter when they have a market outside.

Preparation, presentation, and service: Vincent's has a well-deserved and time-tested reputation as Arizona's finest restaurant. This is one of the rare establishments where literally every item on the menu is worthwhile.

Today is the start to the Bastilles Day celebration. Chef offered a delicious prefix 3 course menu, complete with Duck, Salmon and Steak for main course choices. Service is impeccable and food is just exquisitely prepared. It's no wonder why this wonderful place has served diners in the Phoenix metro area for decades.

WOW! This is the place to go on a romantic date. The ambiance, service, and food are sure to impress the finest palettes. I attended a private dinner party at Vincent's where we received outstanding service and unforgettable food. Our tables were decorated with gorgeous, fresh white flowers and we had a room that acoustically made it possible for us to enjoy conversation. As stated in other reviews, the croissants are amazing! Light and buttery--just as they should be. I had the scallops for an appetizer and they were delicious! They were coated with perfectly crunchy and a bit sweet macadamia crust. My husband's mushroom ravioli was also delicious. It is definitely for those who like mushrooms (and not for those who don't) and it nicely merges cream into the dish. The presentation of the crab, avocado, and celery root salad was gorgeous and the flavors melded perfectly with the texture of a smooth avocado flourish. I was not terribly impressed with my halibut, but I'm not much of a fish-eater and there were no vegetarian options on the prix fixe menu. The fish seemed to be cooked perfectly and its presentation over noodles was visually appealing, but the noodles seemed to lack flavor. Dessert was beyond belief! The Grand Marnier cake was fabulous, but the flourless chocolate cake was heavenly!

Truly wonderful. Fabulous Lobster bisque, Pate, Dover Sole, Duck, Beef Wellington; Great Wines, marvelous dessert, all served in a wonderful environment, served us truly attentively by Howie, Vincent waiter and wine steward for 27 years. An outstanding experience.

Decor could use an update. My food was good, my wife's not so much. When I received the check, I noticed they had charged me $56 for 1 order of foie gras, which should have been $28. When I questioned the waitress, she took the check back, adjusted the price back to $28, and attributed the error to getting use to the new computer system. When I picked up my car from the valet, I gave him my last $3 singles as a tip, which I thought was fair. He then informs me that it's $5 to valet, even though there is no sign stating that, or other option. I thought that was a bit petty. So between the billing error I fortunately caught, and the valet shakedown, I lost a bit of respect for this establishment.

We visit Vincent's every time we are in town. Vincent's bistro is a great restaurant with great food, great service, and great ambience. Vincent the owner and chef is very personable. The food is amazing and very reasonable. We love Vincent's and always visit when we are in town at least a couple times a year

Vincent's is a fairly classical french restaurant on the eastern part of the Camelback corridor. The interior reminds me of a remodeled house. Classic white tablecloth kind of place. I have been here twice. The menu is extremely limited and changes constantly. The food is really, really tasty and well prepared. My two main gripes is that none of the dishes are horribly creative and the portions are on the smaller side. That aside, I do really like this place. It's probably more of a 3.5 star for me, but the food is good enough to round up. I can appreciate a traditional menu, but if you come here very hungry, you may leave hungry.

I get it, I'm in Phoenix, but there's a definite mismatch between the menu and the decor. It has the vibe of Rosa Mexicano, not a kind-of-French restaurant. The decor is not the only outdate thing. If you have nostalgia for a dinner cart -- they rolled out my two plates on a cart -- you're in luck! I started with the Anaheim Chile stuffed with wild mushrooms, lobster, and goat cheese. They were the star of tue meal and the only reason I'm giving this restaurant three stars. I had the heirloom tomatoes with burrata cheese, arugula and beets with my dinner entree. The tomatoes and cheese were cold, like they just came out of the refrigerator. The salad would have benefitted from a warm rest and a bit more salt. I had the Beef Wellington with potatoes. The cut was a bit tough --. I'd be surprised if it were a USAD Prime cut. I found the pastry oily and the spinach needed more dressing. Gordon Ramsay's reputation as the "king of Beef Wellington" is safe. I ended with the soufflé with a Grand Marnier demi glacé. The "crust" was rubbery. Umm, is that how it's supposed to be prepared? The wine pairings were great.

Vincent's on Camelback seems out of place in its neighborhood. The restaurant had a lot of stone walls and large wooden doors that made us feel like we were in a medieval castle in the middle of the desert. Ambience aside, I wasn't really fond of the food. It wasn't quite French and it wasn't quite good enough to make it worth the trip from the office. The entrees were decent but the appetizers and dessert were disappointing. We came for work and had a private room off to the side, which was nice. There weren't too many other people dining on a Tuesday night that I could see. We started with appetizers - I don't really know what happened, but I guess since we were a group, we ended up with individual servings of various appetizers. I ended up with the vegetarian stuff: stuffed pepper, salad, and potato pancake. It just wasn't that good so I skipped it. For the entree, I had the duck, which was tender and fell off the bone nicely. Others also enjoyed their entrees, such as the quinoa, rack of lamb, and white fish special. For dessert, we ordered various soufflés and they brought some flourless chocolate cakes from the chef. We didn't end up finishing dessert because the cakes weren't very chocolately and the soufflés just tasted overwhelmingly eggy. Mine had areas which had the consistency of poached egg white, which wasn't quite right. Luckily we were full already, but dessert was definitely disappointing. It seems like the food here is hit or miss - I did like my duck. I just don't have the patience to find the menu items which are good. Service was pretty good, given how large our group was, but I definitely wouldn't choose to come back unless it was grudgingly for a work event.

This is like stepping into a restaurant in France. Great food, Fabulous knowledgeable servers. Very quiet and intimate atmosphere

We came here on Saturday evening with a last minute reservation. We were seated promptly, although without menus which was a little odd. After about 5 minutes we were brought menus and then everything went smoothly. I ordered a Bordeaux which was brought out very quickly. Our server was frIendly and very professional. She told us about the specials- and they had my favorIte butternut squash soup as an appy so I ordered that. Delicious!! My dinner mates had a special salad which they said tasted great. Our dinners were excellent. I had perfectly breaded scallops that came with a scrumptious sauce. Our server heard us mention that it was one of my dinner mates birthdays and they added a candle and a cookie to our dessert. They also brought us individual desserts to help her celebrate. You don't get this at most places. The price point is a little high but the service is top notch and you won't leave hungry- the portions are a generous size.

AMAZING! Wow, what a great evening at Vincent's. Our server Howie was incredible. As he described each of the specials down to each last fine detail, my mouth was watering and each one sounded better than the next! He was terrific the whole night, very personable and took the best care of us. The meal was incredible. Every dish was done perfect, served beautifully and tasted amazing! Our table entree's were the rack of lamb, elk, scallops, lobster with house made pasta, and dover sole. Each plate was adorned with delicate baby vegetables that were artistically positioned and delish. I had the elk and it was tender and succulent. We went all out for desserts and tried their lemon crepe soufflé, tequila soufflé, three chocolate chess cake, medley of brûlée. Howie had us try their flour less chocolate torte and pot de creme's as well. OMG, loved them all! Each was light and flavorful. Nothing heavy or overly decadent, showcasing the unique taste of each. It was a fantastic meal in every way! Can't wait to go back!!

You need to come early for their Saturday brunch. Parking is 5 dollars next door. These is a farmers markets and a number of stalls serving items from crepes to lobster to omelette and paella. You may bike here along the canal and sit under a canopy and sip a mimosa but seating is limited. Pricey but a real pleasure! The restaurant is not open nor ordering from their menu but the seating is open.

Came for restaurant week. Fantastic service and good food. Docked a star because I'm not entirely sure I'd think the food is worth the normal prices, but it was damn good at $44/person

We were invited to attend a special dinner function tonite at Vincent's and my phone was locked in my wife's purse so I couldn't snap any pictures but it was a set menu with wine pairings and it was amazing. Each course was incredible including the veal main entree. This is a classic Scottsdale setting that is very intimate with the old standard of classiness and amazing service tied into one meal. If you have never been here, this is a must try. The passion for food and a wonderful evening are worth every penny. Try it! You won't regret it.

Outstanding dinner, but at a premium price. Came here about 17 years ago and finally returned as I recall this being my first ever experience at a gourmet restaurant. 17 years ago, this was the best culinary experience of my life. 38 countries and over 800 cities later, things are in perspective. The food is a solid 4 stars. For the price, the food should be 6 stars. The average entree is priced at $40, with the nightly special priced at $58. Some of the best restaurants in Chicago are not this expensive. One note on the food, it is very good, and for this type of gourmet, they serve MASSIVE portions. Maybe that explains the price. Had a very good fume Blanc for the wine. My appetizer was a delicious radiccio salad. The main was a halibut with couscous. All was delicious. But for the quality, the menu was overpriced. I would definitely look for other dining options next time I am in Phoenix.

Vincent is the best chef in town! This is true French dining to the 10's. I have never ate such delicious appetizers, entrees, deserts in my life. It is impossible to have a dish that is not a 10! The wines are exquisite. This is not just eating to eat: this is an experience!!!! I am still relishing in what I ate last night!

Impeccably chic & effortlessly warm experience dining here at Vincent. We dined with a reservation for 4 on a Friday evening at 6:30. We were seated to the right in a table with candles and roses on the table. Throughout the experience, our dining host shared tid bits about the local produce, how they prepare the dishes, and an overall knowledge of the menu. He mentioned that he has worked with Vincent for 23 years- and trust me, it shows! We started with drinks which I enjoyed champagne with st Germaine. Others in my group had gin & tonics and a Jack & diet. Starters: Salmon quesadilla- yum and good for a group Froi gras- did not try Smoked salmon & crab salad- love the endive and nectarine! Tomato gazpacho Lobster, corn, & avocado salad- looked absolutely fabulous. Entrees: Veal Lamb (2) Maine Lobster (me- outstanding!) Dessert: Flourless chocolate cake (not on menu) Apple tarte- with a happy birthday & candle for our guest of honor. Lemon meringue crepe soufflé Cafe au lait Coffee Compliments of the chef- mini chocolate cakes with sea salt for all (we all got to take these to go) We were all feeling relaxed & enjoying the lovely experience lingering beyond 2 1/2 hours. This dinner was my favorite I've had the pleasure to experience in quite a while.

We went there for Valentine's Day and the food was delicious! I would recommend to anyone

Their dessert never disappoints. The creme brûlée requires an order ahead of time but it's worth every calorie count and bite.

We only get to Phoenix once a year, and even though we love trying new places, because we had such a great experience last year, we had to come back! The special salad with fresh peaches, beets, heirloom tomatoes and burrata with a citrus vinaigrette was worth the trip. Simply outstanding. As a pescatarian, sometimes it's hard to get a hearty meal. The macadamia crusted scallops were cooked to perfection, and the sauces and gratin potatoes hit all the right comfort food notes. That's two lovely evenings, spaced a year apart. Consistent quality, excellent unobtrusive service.

I was excited to try this restaurant. The Arizona restaurant week menu looked amazing. First course was a shrimp crepe. It was okay. Second course was the salmon and sole. Again, very bland. I only ate a few bites. Dessert was peach cobbler. I had been dreaming of it al week. It was gross. Sour peaches and over cooked. Food presentation was sloppy and dinner was disappointing. My friend had the salad, and stuffed poblano with the Arizona cake. She enjoyed her meal much more, but nothing fancy. Presentation did not add any appeal, it made the food look even more bland than it tasted. The wine was delicious and the highlight of the evening. Within 30mins of ending the meal I was violently ill. I couldn't keep anything in. Could have been bad fish or bad shrimp, either way it was an unwelcome take home.

This is a hit and miss place. I had a lobster crabcake like app which was pretty good but it came with some bitter arugula. If it's on the plate I will eat it. I know it's not required to have a piece of lobster in your lobster bisque but I kind of expect it. Not here. The main course was good but the dessert was a hot mess. Literally. I had the profiteroles which for some reason was soaked in a chocolate sauce. They did give us some free flourless chocolate cake which was actually the best thing of the night. Service is pretty good if you can get past the "please wait in the lounge" which is really some cigar room waiting area kind of place. I'm not saying I'm young but this place has a old folks vibe - which is okay if that's what you're looking for.

EVERYTHING was excellent from the cocktails to the dessert. Our waiter was professional, helpful and engaging .Highly recommend