Vine & Spoon

From the same group that owns the award winning and awesome Alchemy! Vine and Spoon's farm to table, garden concept really delivers. From the ambiance, cocktails, for and service... I can't wait to return. The beef tartare has me hooked! Wow. I love West Seattle!

The NY Strip and Rissotto were amazing. Enjoyed the Farmers Gatorade and Georgia Peach drinks. Good for for two up to 10.

The ambience is great, service is decent. The food could be improved. I ordered the duck and it was slightly overcooked. And the pudding was far too runny. However there steak is pretty scrumptious. You must get the potato side it is divine. Also the drinks are very well made. Their oyster shooter is a fun one, I highly reccomend it!

When a server brings you salt with your order you know that the chef hasn't quite hit their stride. We ordered the oysters (good, but hard to mess up) the scallops (bland) and the morels (bland and they'd been cooked too close together and so were steamed). Service was great and the ambiance was nice but I won't be back until I hear that they've figured they're stuff out.

Checked this place out on opening weekend and had a lovely experience. Very unique feel to the dining room for an upscale restaurant. Both cocktails we tried were in delicious and our steaks were on point. It's really nice to see another high quality dining experience in West Seattle.

I love this place! Gorgeous atmosphere, great cocktails, and incredible food. If you're with a group, I highly recommend trying one of the "watering cans"--they are big cocktails that you can share between 4-5 people and are served in actual watering cans! We got the farmer's gatorade, which was so refreshing and delicious. For food, I ordered the spicy pork pappardelle and loved it. The service was also great--our server was really sweet and super attentive. Overall, I was so impressed by this place and I can't wait to come back here!

The service was wonderful and the location is beautiful but food was not dialed in yet. Our salad had wilted brown pieces of lettuce that I would have been embarrassed to serve to guests at my home. The vichyssoise was incredibly salty to the point of being inedible. Someone must have made a mistake in the kitchen. The pappardelle pasta was delicious but the portion was disappointly small. The place was very quiet for a Friday night on the junction and I am not surprised why. Did not feel like good value for the money. I hope they turn things around — if they don’t, expect to see a new restaurant in this space in the coming months.

First off...Everything tastes great. The service was A+ (thanks, Jennifer!) The drinks and oysters were especially delicious. Why only 4 stars? I'm not sure the price point is right. $2 extra for tobasco? Huh? The tomahawk was good. But $125 good, I'm not so sure. I'll cross the street to Jaks for a more affordable, equally good steak. Halibut, also excellent, but kinda small. Definitely go for the cocktails and oysters, though!