Yana Yakusheva
Google
I had a very mediocre experience with a restaurant of this level.
On the good side, they’ve got a vibrant wine selection and a cosy interior. You can choose a half portion of almost everything except a few desserts, which allows you to try more food options. They start with some compliments from the chef, which is always lovely.
On the downside, the tartaar had quite big chops of meat that were hard to chew, therefore the whole dish didn’t feel wholesome and enjoyable.
The main dishes were okay, without anything special that would make you want to return for more. The dessert was good, but the tarragon ice cream was more of a soft serve than ice cream.
The most delicious ones were the oysters. The rest is simply not worth it, and I believe you won’t get the value for the money you’re paying here🤷🏻♀️