Vinheria Percussi Restaurante Italiano

Excellent service and delicious food. The wine menu is good with affordable and hight end options. The atmosphere is more classic. The waiters are friendly and attentive. The price is a bit high though.

Definitely worth paying them a visit! Vinheria Percussi is renowned for its genuine Italian cuisine and exceptional service. Established in 1985, it was one of the pioneers of enogastronomy in the city, offering a carefully curated wine list to complement its dishes. The restaurant has received accolades from the Michelin Guide, reflecting its high standards and commitment to quality. We always appreciate the warm atmosphere and attentive staff, making it a favorite destination for both casual meals and special occasions.

A big restaurant with a classic italian flare not cheap. good wine list, we had a Slovenian wine. pudding was the best. starter was the ovo perfecto which lacked punch. the osobucco was tasty but not wowing. Would go back but probably stick to the pasta side. however the cheesecake is amazing

Percussi has reopened in a new address. Food and wine maintain the high quality of the original restaurant, and the new location has a cooler vibe, is more casual and better value. I am delighted that the Cacio e Pepe is still on the menu as well as the Filetto di Manzo al Gorgonzola. Will definitely return.

One of my favorite Italian restaurants in São Paulo!

Lovely setting, but I personally didn't think the food was worth the expensive price. The lasagna was very bland and the tortellini di parma was tasty but came in a very small portion. The staff was very insightful though.

Unfortunately this place is overly pretentious but much of the food is mediocre. A true Italian restaurant should be the exact opposite, unpretentious but delicious. The food here is very hit and miss. The spaghetti alle vongole was frankly awful: the pasta overcooked and soupy, and the vongole ruined by far too much oil. No restaurant in Italy would get away with serving this, especially not at these prices. The vongole should be fresh and zingy, naturally salty with just enough olive oil to balance the taste. The secondo (maiale con le fave), on the other hand, was a success, succulent and delicious. Overall, we’d like to see less pretentiousness and more focus on the quality of the food.

Way too expensive compared to what you can get from places like Vito in Vila Madalena or Mama Modern osteria in Itaim Bibi or Pipo. Anyway not recommended. Not because it's not good but just because you have better to do or to try than meh dishes. The wine list is too long and not clear. In short, be bold