Vino Vero
Wine bar · Cannaregio ·
Canal-side wine bar with organic vintages & creative cicchetti.
Canal-side wine bar with organic vintages & creative cicchetti.
"Don’t look for a spritz on the menu at Vino Vero, a Venetian-Portuguese spot in Cannaregio. What you will find is an excellent selection of more than 600 natural, biodynamic, and small-producer wines, with choices ranging from a glass of skin contact bubbles to an obscure bottle of Sardinian white. When you get hungry, snack on cicchetti like sarde e saor with edible flowers, cured tuna with citrus zest, and gorgonzola with walnuts. Stand at the narrow bar or snag a table along the Fondamenta Misericordia and watch the neighborhood boat traffic." - gillian mcguire, carlo mantuano
"Don’t look for a spritz on the menu at Vino Vero, a Venetian-Portuguese spot in Cannaregio. What you will find is an excellent selection of more than 600 natural, biodynamic, and small-producer wines, with choices ranging from a glass of skin contact bubbles to an obscure bottle of Sardinian white. When you get hungry, snack on cicchetti like sarde e saor with edible flowers, cured tuna with citrus zest, and gorgonzola with walnuts. Stand at the narrow bar or snag a table along the Fondamenta Misericordia and watch the neighborhood boat traffic." - Gillian McGuire
"Don’t look for a spritz on the menu at Vino Vero, a Venetian Portuguese spot in Cannaregio. What you will find is an excellent selection of more than 600 natural, biodynamic, and small-producer wines, with choices ranging from a glass of skin contact bubbles to an obscure bottle of Sardinian white. When you get hungry, snack on cicchetti like sarde e saor with edible flowers, cured tuna with citrus zest, and gorgonzola with walnuts. Stand at the narrow bar or snag a table along the Fondamenta Misericordia and watch the neighborhood boat traffic." - gillian mcguire
"Don’t look for a spritz on the menu at Vino Vero, a Venetian Portuguese spot in Cannaregio. What you will find is an excellent selection of more than 600 natural, biodynamic, and small-producer wines, with choices ranging from a glass of skin contact bubbles to an obscure bottle of Sardinian white. When you get hungry, snack on cicchetti like sarde e saor with edible flowers, cured tuna with citrus zest, and gorgonzola with walnuts. Stand at the narrow bar or snag a table along the Fondamenta Misericordia and watch the neighborhood boat traffic." - Gillian McGuire
"On the quiet Cannaregio fringe, along a placid canal, sits Vino Vero, a beloved bacaro that proudly hangs a sign reading “No spritz; we love wine!” That they do—with an extensive list of wines by the glass and bottle. The list skews biodynamic and slightly experimental, but Rosso Toscano, Languedoc, and Carignon Blanc make frequent appearances. ." - Jenna Scatena
