Vino Volo

I’m beginning my study abroad journey to Spain, and during my layover, I had the loveliest experience at Vino Volo thanks to James! He was incredibly personable, making us feel so welcomed from the start. James thoughtfully recommended Spain wine flights (the perfect way to kick off our trip!) and even took the cutest photos of me and my study abroad mate, Denisse. It truly felt like a chic, cozy send-off before our big adventure. Thank you, James, for creating such a memorable start to our travels — you made our layover feel like a celebration!

If you want the best food and wine pairings in the airport, come to Vino Volo. James was my server and he was very nice and gave me amazing recommendations. If I could give this place 6 stars I would

After my 2nd visit, i thought it was time for a review. The service is 10 out of 10. The food comes out fast, for sure. Love the idea of sampling three glasses of the menu, and if you like something, you can buy it! Now why not rhe food is a 5 stars just because the food i found it to be expensive for it's quality not that it is not good but we are in an airport which expected to pay more for something simple but it does pair good with the wines overall my go to for a snack and great wine, will be coming back.

On May 22, 2025, at approximately 4:00 PM, I visited Vino Volo for a wine tasting, which was a pleasant experience. However, upon checking my bank statement today, I discovered two charges: one which accurately reflects my order, and an unexpected charge which I do not recognize. I called Vino Volo today to address this issue and was informed that no managers were available to assist. Unfortunately, the situation was further complicated by being provided with an incorrect email address for submitting a formal request. While I enjoyed the wine tasting, this billing discrepancy and the subsequent difficulty in resolving it have been frustrating.

We were in a rush to leave our house and didn't have time for lunch, so we decided to grab some food at the airport before departing. While at the airport, we encountered a restaurant and were pleasantly surprised by the food quality. Despite it being an airport restaurant, the taste was impressive. We even indulged in some delightful desserts.

Great place, great service, great wine and great food. It was quiet and the staff were attentive. Not a huge menu but it hits the spot while you're traveling. Appreciated the lighter food options. The quiche and salad were delicious. The American flag theme flight of wines was tasty and fun! The blue wine was surprisingly good, reminded us of a cider but lighter. Will definitely come by here again next time we're in Dulles.

What a lovely surprise and an amazing team of people. Having only been at Dulles because of a redirected flight from San Fran to the U.K, Malachi and Karen made my journey infinitely better with great wine and even better conversation. So friendly and welcoming - please come here if you’re passing through Dulles!

This wine bar is located in IAD airports. They have a good atmosphere of a wine bar, and I thought their interior decorations were very nice and suited well for the small wine bar in airport setting. Anyway, the food were just okay(nothing extraordinary), and their wine selections were reasonably prepared. However, they could improve on services because I was left unattended for a while. It took some time for me to order. This place is okay to spend time in the airport.

I had a layover after returning back to the States from Scotland at Dulles. James, my server, made me feel right at home. He was attentive, knew the menu, offered salt and pepper, asked how my food was, etc. I travel often, and James's service and attitude was the best that I have come across in years. The little seating area in the concourse area was relaxing and pleasant.

Looking for a quieter and good tasting dinner before a flight out of Dulles Airport. Went to Vino Volo and was quite happy with the Chicken Pesto Sandwich with side salad. It was very tasty and the food came out very quickly. Our server Kevin was extremely kind and efficient. I would come back for dinner the next time I fly out of Concourse B.

House wines were good. It's of course a little pricey because it's in the airport but overall I'd go back. Service was good there were a lot of people who finished their drinks but continued to sit there but thankfully we got a seat.

Great little spot to stop at in the airport if you want more of a sit down meal. They have a large wine selection, and a decent menu of salads, sandwiches and entree dishes. I went with a glass of the Albariño which was quite good, and the chicken pesto sandwich. Per the recommendation of our server I added the peppers from the salad to the sandwich which gave it a perfect kick. The service was excellent throughout. Definitely recommend in between catching a flight.

We stopped in for pre-flight wine and snacks. Server was attentive. We all had the wine flight and shared the burrata and cheese plate. Both were excellent ! Nice ambiance in the terminal.

This is a great wine shop to kill time and do some work while you wait for your flight. They have excellent service as my server assisted me as soon as I sat down. I ordered a wine flight and it was delicious. The inside of the store is set up very nice. They have a huge selection of wines from red to white to champagne. I highly recommend if you are a wine lover

Great ambiance for an airport restaurant. Our service was excellent and the staff was well informed on the wine and options. The chopped salad was good, missing olives as they were out but server informed us they would make up with other veggies. I really enjoyed the different options for the wine flights and on my visit ended up with the taste of chile. My son ordered the mozzarella and basil flatbread pizzeta and it was pretty solid. I'd definitely stop by again. 3.5 stars

Stopped here for a bite to eat before boarding. Service here was really good. They have good food options from flatbreads to charcuterie. They also have wine flights and a nice selection of Virginia winery wines.

I loved my glass of wine and my husband enjoyed his beer. The atmosphere is nice and calming :) Read On: The servers were very nice but not as attentive as they could have been, we sat out in the hallway and had to go into the bar area and ask for service after 10 mins. The worst was after waiting 30mins for our Flatbread, we inquired about it, and it still took another 7 mins to arrive. We started off having plenty of time but now we were pushing our boarding time The good news, the Flatbread was delicious even though they forgot the chicken ‍. We asked to have the cost reduced for the lack of chicken and they actually comped us the whole Flatbread! That made our experience as a whole much better which is why I am giving this 4 stars. I will stop here again but allow more time to enjoy and get our food. I really wanted to try the cheese board:)

We came for the food, as I am not a wine drinker. I had the Butcher board with a side of pesto for the bread. 3 types of cheese, 3 types of meat, almonds, giant capers and pickles, Good flavors and just the right amount to get me through to Atlanta. She had the crab cake and salad. Again the perfect amount, large amounts of crab and flavor. Staff were a little overwhelmed, but were as attentive as possible.

Had a quick meal here before the flight. Service was generally OK, but at one moment there appeared to be only one waiter serving all the tables, and one table had to summon him more often for service. He also made a good recommendation of white wine for me. Though I am not a wine person, I did enjoy my wine witht the food. For food, I had the crab cake with added chicken and tuna (for $5 each). The crab cake tasted standard, seasoning was alright, wish it were a bit more buttery inside. Generous portion of greens and cherry tomatoes salad with cheese. Toasted bread went well with the salad and the mayo, and the chicken was done right, not too dry and seasoned nicely. Tuna was a bit of a let down, cold and mushy and too watery, tasted like canned tuna. Overall: 3.5-4 stars. Other than this one there is not a lot of good sit-down dining options in the B gates area of the Dulles Airport, so this might be the go-to place for a decent meal.

Service was very good and professional. The ambience is very good. The Summer Whites tasting was very interesting. I was aiming for the Caposaldo (Prosecco) but after the taste, I took a bottle of Halter Ranch (Estate).

Waited at Vino Volo after my flight was delayed and the Virgin Atlantic/Air France lounge was not accepting priority pass. Sat at the bar, nice seating by the window as well. Mathias and Chris were very helpful along with the manager. Nicely paired wine flights and selection. Chicken pesto flatbread was also very good.

Airport dining is always a question but stop in here, and you will be happy. There is Excellent service even when short-staffed. Today they have an almost full room and bar and only two servers working their booties off. When the whole place is open they have a back room with a great view of the runway. We sat at the bar and had a glass of the brut rose and the Brie and prosciutto sandwich. It has a yummy fig jam on it and an arugula. Be kind. They are slammed and working as fast as they can today.

Not what I had expected in an airport restaurant. I was disappointed being in Maryland for a week, and not having the opportunity to try the famous Maryland crabcakes. But we saw the top item at this place was the Jumbo Lump Crab Cake and decided to give it a chance. It was delicious!! This being my first ever, I don't have anything to go by in comparison, but the crab flavor was delicate and enchanting. It went perfectly with the salad, what seemed like a refreshing tasting spread, and slices of toast with olive oil and fresh basil. The avocado toast my wife had was also delicious, with some of the best sun-dries tomatoes she has ever had. The service was fabulous. Patient, helpful and attentative. Yes...... a 5 star review for an airport restaurant!!

I had some extra time before my flight and decided to plop down at Vino Volo for a bite and a glass of wine. As the sign in the front says, please go ahead and seat yourself. There are a variety of different tables, bar seating, as well as tables right outside of the restaurant. The wine list is extensive and there are a variety by the glass, as well as wine flights! Their food menu is small, mainly charcuteries, salads, flatbreads, and sandwiches -- quick easy foods that can be eaten before a flight. The server warned me that the kitchen was running behind but thankfully I had a good amount of time before boarding. I went with the apple, gorgonzola, and kale salad with the addition of chicken and it was delicious! It wasn't doused in dressing and the pecans were a nice crunch on top of the kale. I also had a glass of one of the Cabernets from the California Kings and it was robust and flavorful. For airport food, this is one of the better options available at IAD. I would definitely recommend checking it out if you have the time!

James was AWESOME!! super helpful and wonderful service :) He made a quick pit stop for a glass of wine the perfect start to my partner's and my vacation!

I've passed this spot so many times and today was the day to have something besides a Beer at the airport. Not too many customers around 3 on a Saturday. They have regular tables in front and back with the Bar area in the middle. Large windows in the back give views of taxiing planes. Open seating and I sat in the back for the view. Salads, Charcuterie Boards and some light fare are on the menu. Great selection of what looks to be rotating wines with featured flights. The Charcuterie Board looked really tempting but I went with the Avocado and Beet salad (added Prosciutto )entree size and the Avocado and Beets played well with the very light Lemon vinaigrette. Prosciutto was good also. Fresh salad-perfect lunch! Got the Shades of While Flight ( Albariño, Pinot Grigio and Chardonnay). They have the wine notes for each of the wines which is a nice touch. All 3 were tasty but the Albariño (Portugal) stood out. The Guy next to me ordered the Charcuterie Board and it looked amazing! Next time. My server was friendly and attentive. Great atmosphere and vibe with upbeat music (80s to now) playing in the background. You sort of forget , for a moment, you're at an airport. By the time I left after 4, they were busy. A great rediscovery and my new spot when flying from the B Terminal.

Another trip completed, time to celebrate the hard work with a glass of Pinot Noir. In this particular venue at Dulles airport at the B terminal, a nice wine center with a welcoming atmosphere is apparent. This is the kind of place where they do not sell anything but wines. The price points meet all budgets and the selections are quite good. They have an interesting menu with wines as focal point. Salty meats, punchy cheeses, crusty breads and so on. An enjoyable time with no blaring televisions and a chance to reflect. Another nice thing is that they do offer flights of different wines, if you are up to experimenting at that time.

Good place for being in an airport , good wine selection and friendly service , they have a center sitting area so you can sip wine and watch the flights outside

Cheap wine and pizza at a premium price. I've had better store bought pizza and don't even get me started on the wine. Avoid.

A good airport wine bar with a reasonable selection of white, red, and rosé options. I like that they do flights, which allows you to try three at a time. The food menu is limited, but adequate. Service was great!

Actually a legit option at IAD airport. True the competition is weak but this place wasn't bad. They serve small plates so if you're really hungry this might not be a good option but the food is good and they serve pretty quickly. I had the buratta with tomatoes and rocket and enjoyed it. They specialize in wine flights though some can get pretty pricey. Service was efficient and friendly. Overall i would say if you're in the neighborhood of terminal A or B you should check this place out.

4 stars for a pretty good airport restaurant. When it comes to airport dining, the options mostly aren't that great. You usually gdet something that is either generic and way overpriced or region-specific and way overpriced. Fortunately, the Vino Volo franchise does a pretty good job of providing a nice dining experience that isn't generic or region-specific, as well as not (too) overpriced. My wife and I stopped at the Dulles version of Vino Volo before hopping on an international flight. The venue has tables both inside its doors and outside in a middle area. Both parts are clean and well-decorated. We sat at the interior portion and an extremely pleasant and energetic lady greeted us and told us a bit about the available options. While she wasn't the best about checking up on our table (especially for the check), she had other servers helping her out and things were generally fine since we weren't in a rush. My wife and I decided to start out with some wine flight to go along with our food. The venue offers several different types of flights at various price points. We decided to do 1 red flight and 1 white flight for a total of six (6) tastings. Each flight consisted of one great tasting, one average tasting and one meh tasting. While meh is never fun, getting several good tastings for under $30 total for the 2 flights was pretty good all things considered. Along with our tastings, we also decided to get some food. While my wife ordered a salad, I got the steak sandwich (with avocado at the recommendation of the server). The sandwich was very solid and made for a nice snack. Overall, the Dulles' Vino Volo provides a good airport dining experience. The nice venue and solid food and wine make this place worth checking out if you are waiting a while for your flight.

We picked this Dulles Airport concourse location while hungry and waiting for our late night flight. The restaurant has a bar and had tables both inside the restaurant and "outside" in the concourse. They offer table service. The server, Aliza, was very friendly and helpful. The food menu is limited. We had their pesto flatbread and chicken sandwich and flights of red and white wines. The red flight was the "world value reds," and the white flight was the "bright whites." I am no wine connoisseur but enjoyed the red wine flight. The chicken sandwich was excellent. The prices are a bit expensive, but it is the airport. I'd return if ever hungry and with time to kill in the airport.

I arrived very early For my flight specifically to have some extra time to relax and enjoy the experience. I stopped by Vino Volo. This was not my first time at one of these and I can certainly say, no matter the city I am in, even I come to one of these, I always have a very nice experience. The employees are social and professional, catering to your needs. Today, the airport was nearly empty and my husband and I were two of the three customers in there. The gentleman working was attentive (which I guess is easy to do with not many people) but also respectful of private conversations. They over a great selection of wines. What I enjoy most is the flights, you pick a preference, rose', Pinot Grigio, etc and they bring you three options to try. The portions are definitely enough to determine if you like it, plus a little more. They have a small selection of food; mostly charcuterie type items, along with a salad, flatbread and a few other things. I would prefer if they had gluten free crackers options with their snack plates and maybe a cheese, olive and meat tray combined. I will definitely return anytime I see one available in an airport.

Lovely stop for a lay over leather chairs charging outlets great service and amazing service. Was very accommodating to my Algeries. Highly recommend.

Vino Volo at Dulles is a great way to spend a layover or a delay. Ask for Kevin. He's a great server.

Excellent service, food was delicious and an amazing selection of wine by the glass or bottle la to take with you from all around the world. I had todays special Jumbo Lump Crab Cake and it was amazing!

Quick lunch at the airport before the flight. Decent Maryland crab soup and salmon rolls. Pricey for thE size of portions. Decent taste but nothing special. Hectic service - several staff running around asking the same question and then forgetting to bring you what you've asked for. They would have beeN more efficient and less frustrating to the customers if they have assigned staff to the tables

The bread and oil we could have done without. Grilled chicken sandwich was really good as well as the Italian trio sandwich which I thought was better! The sweet white wine was absolutely amazing! Finished out with the lava cake and it was delicious! Definitely recommend making your way to Vino Volo if you have time to sit and eat. Fast service. Helpful with off menu wines and very knowledgeable of where the wines are from.

The service, food and wine are all outstanding. This is a seat yourself winery with a generous menu of sandwiches, cheese and charcuterie boards and apps. I really love their cheese board and tomato bruschetta. Try any of the flights or your favorite wine- you will not be disappointed!!

Heather was our waitress the last 2 times we were through St. Louis and she is WONDERFUL! The food and rest of the service is great too!!

Easily one of the most Spacious locations. Plenty of seating at both the bar and regular tables. Another nice thing was the lager selection of food here. It looks like there is a kitchen attached rather than just the bar back food station. The baked pasta was surprisingly good. I added prosciutto which wasn't needed but definitely enjoyed. My only negative remark would be around the cleanliness of the wine glasses. Really sucks to drink good wine out of smuged up wine glasses.

First impression as I walk in, no greeting whatsoever ever. I Wales to the bar and started to sit down. Someone else came in after me and sat at the bar who was initially greeted. Hmm. Nonetheless Allison and took over this lady's spot and greeted me warmly with good customer service. First impression is key. I wanted a Pinot Grigio but she convinced me to do a flight which I appreciate later because the Chardonnay was way better by taste. I recommend the flight if you are not familiar either wines or want to try different tastes for the same size of one glass. Of note the house white was a Spanish blend which was in its own delicious. The place is small/intimate and relatively quite so it's a great place to relax with a couple glasses of wine. I recommend this place but be aware it's a little pricey.

Vino Volo is my new favorite spot at Dulles for a quick meal when flying out. I've tried their wines and a few items on the menu. The wine flights are fun so you can try a selection. My favorite is the brie & prosciutto sandwich that has some amazing fig jam. So good and highly recommended!! I tried their famous salmon rolls one time but they were not so good as it was just salmon on some crackers. Based on recent photos, looks like they might have improved the dish and made it look like it is displayed in their advertisements. Most recently, I tried their fresh crab soup which was great and I believe a special.

I was in the airport on a Sunday morning and got a takeout charcuterie board for lunch (don't judge me please). I regret not having time to eat there, as the seating area had a nice ambiance and looked like it would be a very nice place to pass an hour or two. I think the official hours per Yelp started at 11 am, but when I was there at around 10:45, it looked open and I was able to place an order. There was just one person manning the bar, and she left to put together my order, but since it was so empty, that level of staffing was reasonable. My order was put together very neatly and was easy to carry around. The meats, cheeses, and bread were tasty. I also really enjoyed the jam that came with it. In addition, the charcuterie board came with nuts, dried fruits, and cornichons. My order was about $23, a bit steep for the amount of food but pretty reasonable for an airport. It was also nice to have something a bit different from normal airport fare.

I really enjoyed the quality of the food and wine. It's a little bit on the expensive side but that type of quality in the airport setting is very difficult to find. I highly recommend Burratta and Roasted Tomato Salad. If you like red wine, I recommend Dolcetto, Marchesi di Barolo. Very smooth. Additionally, the atmosphere is very nice. Contemporary, simple and clean which is exactly what you need at the airport to put you in a good mood. The only downside/warning I have is that the service was a little slow which is a huge factor since it is located in the airport. Keep that in mind when you are planning where to go when waiting for your flight.

I am not an airport fan. Flying for 12 hours, 3 different planes, stressed and exhausted, I needed a lunch getaway, and found the perfect place to spend my 3-hour stay at the airport. All staff were incredibly attentive, friendly and knowledgeable about food and wine. The wine selection was very good, and prices very reasonable, especially for an airport. The food was good, portions a little small for the prices, but that was to be expected for the quality. Most importantly, I loved the atmosphere. At no point during my experience did I feel like I'm at an airport, nobody rushed me out of my seat, and it felt like a classy restaurant more than an airport stop. Download the restaurant app on your phone to receive the tasting of the month for just $2!!!

I've never seen an airport restaurant get such high ratings. My fiancé and I were waiting for our flight and were hungry so we decided to stop by Vino Volo for a flight (of wine) before our flight. Har har har. We were seated almost immediately, despite how busy the place was. I ordered a flight of rose wine and my fiancé ordered a flight of red wine. We also ordered some food - I got a tomato soup while my fiancé got the BBQ pulled pork sandwich (which was a special that day). The food was decent, albeit a little overpriced for the portion sizes we received. My soup was 7 ounces and cost $8. And my fiancé's sandwich was on the tinier end. The wine was decent, though not a generous portion either. My fiancé ended up ordering a glass of another wine in addition. My main qualm was with the dirtiness of the silverware. I normally don't notice that sort of thing, but I requested a spoon (they didn't bring one out for me with my soup...) and it was all smudged and dirty. My fiancé went up to the bar to get me another and it was still smudged and dirty, so I ended up just using my fork to eat my soup... Service wasn't amazing overall, either. It was a bit slow, which sort of sucks when you're at the airport and trying to get a quick bite to eat before your flight. My fiancé had to walk up to the bar again to place his second order and also to get the check for us. Overall, decent food but a bit overpriced for tiny portions, and service and cleanliness could be improved. Still not a bad place to eat / drink during a layover.

This is a hidden gem all the way down concourse B of the airport. I had the white wine flight, the charcuterie board, and the prosciutto and Brie sandwich. I will say this place is very expensive for what it is, but it's in the airport so we were prepared. However, we were not prepared for the $12 corkage fee when we ordered a full bottle of wine for the table. That being said, the food was fresh and it was a nice way to pass the time waiting for our flight. The service was lackluster and a little slow. I would've expected better with the price point. I would go back for the wine and the food and it's a great find in a busy airport.

If you have time to kill and love wine, stop in here and try one of their wine flights. Guaranteed to be delicioso and the selection is hand picked to be the best. This time around, I tried their current selection for the Shades of White flight. Very nice and delicate with light fruity flavors and not too buttery. Loved it. 5/5 I also had their smoked salmon roll appetizer. It was okay but I wouldn't rave about it. You're probably better off ordering one of their sandwiches. 3.5/5

Vino Volo is really trying to redefine airport dining, and they're doing it at an elevated price point for the most discerning of travelers. Their main attraction is their wine list---an assortment of flights and single glass offerings from established, higher-end wineries. But don't forget about the food, which is delicious and reasonably priced, if a bit modestly proportioned. But I suppose there's an advantage in not stuffing yourself right before a turbulent flight. The service is also excellent...perhaps the most un-airport feature of all!

So happy I found this place! After a 4-day business trip in DC, I needed something to take the edge off and a good bite of food before my flight back to LA. Enter Vino Volo! Tasty wine selection at reasonable prices: I had the World Value Reds flight, which included three yummy 1/3 full glasses for just $12. The burrata and tomato appetizer ($15) was flavorful and the perfect size for just me.

There are two Vino Volo locations at Dulles Airport. Sometime ago, they apparently got rolled into one on Yelp. This review is for the Terminal B location. My experience has been that the service here is mediocre, especially compared to the location in the B Terminal location. The servers are often distracted and inattentive. They frequently have evidenced little knowledge about the wines that are available beyond the pre-printed tasting notes. However, a good selections of wines, available by the glass or in tasting flights. Usually two premium wines and the rest middle of the road. Small plates available if you are hungry, but the only one I recommend is the olives, the cheese plate or the charcuterie board. The VIP Club is a good deal. You get a loyalty taste of a specially selected wine for $1. At the next level, a free amuse bouche is included. Not a bad place to have a glass of wine while waiting for a flight if your gate is nearby. However, if you have time I recommend going to the location in the C Terminal instead.

It was good to see that they had reopened after a remodeling of this restaurant. Having eaten in several of the restaurants at Dulles Airport, I find this one to be the best. It has a rather limited menu and they have taken some of the pasta dishes off the menu after they reopened, but, the portions are still large enough to be more than a snack and almost an entree size meal portion. The service was quick, which is essential in an airport and the food ordered (i.e., brie and fig) had a great taste treat.

This is my first time eating here and I'm glad I stopped by during my layover. I ended up getting a glass of Cabernet Sauvignon with the Smoked Salmon rolls. The wine was absolutely amazing!!! The smoked salmon came with crab. My server noticed I was only eating the salmon and asked if anything was wrong with the meal. I told her no but that I don't eat crab. She quickly told me she would make my rolls with goat cheese instead. They were absolutely amazing. The food, the wine and my waitress were all amazing. I'll definitely be going back again if I have a layover at the Dulles airport. :)

This restaurant is a great option if you are looking for something besides bar food. They have a nice selection of wine and several wine flights to choose from. I had the shades of white wine flight which was delicious. To eat I had the chicken breast salad with cranberries, goat cheese and pepitas. The chicken was juicy and the salad was overall good. It would've been great if it was served on a larger plate as half my salad fell off while I ate. It could also benefit from a dressing. The service was a little slow but they were attentive. I thought the prices were on par with the rest of the airport.

Well this is a wine and tapas restaurant in Dulles Airport so the servings are small and the prices are high. However the food is tasty and the service is excellent. The ambiance helps you forget you are in an airport. I tried a world wines flight and enjoyed them all. The goat cheese salad was fresh and delicious. Then the prosciutto with cheese tortellini was nice comfort food. Again it's an airport so no the pasta would not have passed in a fine Italian restaurant but here it was a welcome treat. Amongst a plethora of pubs and fast food places the Vino Volo is a welcome change from the typical choices. Definitely a great way for me to pass an hour after being stuck here for an extra long layover.