Elizabeth G.
Yelp
It's gotten to the point that I actually go out of my way to have long layovers in the Detroit airport so I can come here. Yes, I realize it is ridiculous to give five stars to a chain. Yes, I am still going to do it.
Vino Volo's pleasant interior, with clean, modern lines and comfy chairs, and its friendly service are a balm for the weary traveler. Come here to unwind on your way home, or to celebrate the start of a big vacation. The samplers are definitely the way to go. You get to try 3 unusual wines (no Yellowtail or Robert Mondavi here) and the menu changes often. There are fun themes like rosé and barbecue reds for summer; samplers from a particular region of the world; and even samplers themed around a price point ("value reds" if you want to share a sampler and then pick one glass to order, or "special" wines that you'd never get to try by the bottle or even by the glass, but here you can have a taste for a reasonable price). If you really fall in love, you can buy a bottle to take home.
The last couple of times I've gone, I've tried the food and been bowled over by how good it is. Appetizer selections include marinated olives with herbs; Marcona almonds with rosemary; and a cheese plate. The main-dish items can be ordered as a half portion - great for sampling, and for the budget-conscious! Out of those, I've tried the smoked salmon bruschetta; the braised pork tacos with cabbage slaw on corn tortillas; the chickpea & chorizo chili; and the mac & cheese (made with cheddar, gouda, and truffle oil; topped with breadcrumbs). I thought the salmon rolls were a bit blah, but everything else was lip-smacking and mouth-watering.
Next time you're at the airport, skip the $7-a-slice pizza or the $12 "salad" with suspicious ingredients, and just come here. With higher-quality food than you get at many restaurants outside airports, and prices that are actually lower than most airport food, why would you NOT come to Vino Volo?