Melinda Cotter
Google
Started off slow but finished off strong!
We arrived a little after 4pm on a Saturday. It appeared that there were two staffers - both very hospitable. We were seated indoors right away (with a choice of in or outside). We received food, wine, and flight menus, but there was a lag to have our order taken (probably 10 minutes). However, closer to 5pm, there was a clear increase in the number of staff.
We ordered::: truffled devil eggs, bacon wrapped dates, lamb sliders, bread/cheese balls, and a charcuterie board in additions to a few different flights of wine.
Truffle deviled eggs - I’d skip. Super bland and no sign of truffle.
Bacon wrapped dates - we received the first order and hit a second. It was that good!! Highly recommend you pair it with their Zuccardi Torrontes (an Argentinian white). The flavor profile is killer.
Lamb sliders - fantastic! Great grill flavor with perfect accents. Pair with the Casa Silva Carménère. Chefs kiss.
Bread and cheese balls - these were good, but unexpected. When they arrived, they looked like meatballs. Super savory and good but likely wouldn’t get again.
Charcuterie - great deal! We assumed that with the tapas sizing, this would be a smaller board. It wasn’t! Lots of different components that we didn’t make a dent in. Went perfectly with red, white, and rosé flights.
We purchased a bottle of wine to go, and the person helping us was super knowledgeable and helpful.
In all, the somewhat lagging initial service truly didn’t last long. It picked up quickly and was outstanding. Would absolutely return!