Vinoteca Centro Storico

The best tajarin al ragú in all of piemonte! Really nice meats also if your order prosciutto or the selection of salamis

A traditional place with local delicacies. Very nice ambiance and excellent service. The owner is very helpful and hospitable. We tried the local barolo with a tray of charcuterie some vitello tonnato and a burrata with pesto. Not a complete dinner and we paid 40 euros per person. Unfortunately we visited the place on a very warm afternoon during a heatwave and there was no air-conditioning inside.

A tiniest gem in the historic part of Serralunga, run by Ciccio, with top notch Italian charcuterie and pasta, and world class wine list of French and Piedmontese wines. A total must

Wow wow wow! Wonderful food on the outside terrace. Burrata, pasta with salvie butter and tiramisu to die for. Great wine menu and staff that is helpful and knowledgeable. Absolutely great experience, would like to go back

Absolute legendary spot for wine lovers. Deep wine list featuring not only Langhe wines, but grower Champagne and Burgundy. Food is excellent as well.

Amazing experience, great food!!

A must visit! Where do we begin. Over the course of 8 or 9 days we dined here 3 times, once for dinner, and twice for lunch. We can't say enough positive things about the legendary Vinoteca Centro Storico. We first visited in September, and again during our trip back to Langhe earlier this month. Alessio and Stephy are 2 of our favorite people in Langhe. They're kind, genuine, and have a great sense of humor. The food is consistently incredible, and the wine list is extremely extensive, with a huge by the glass selection, this is a must-visit for any wine lover visiting the area. The hams are hand sliced by Alessio himself, and are the best we've encountered anywhere in the world. Be sure to try the new homemade gelato, it's delicious! Be sure to make a reservation, because seating fills up very quickly, even for lunch. We look forward to returning very soon. :)

What a gem! Stumbled on this place by accident, but it had Everything a gastro soul would want. Alessio, the owner, was the best host one could hope for. Buratta, prosciutto, jamon, pasta, local chese and of course Barolo and Barbaresko wines!!!! Had 45 min, but stayed 3 hours. Highly recommend!!!

Fantastic food, service, and amazing wine. They partner with local wine producers every year to serve co-branded house wine. The latest is a Pio Cesare Barolo! Owner speaks English too.

You might call this the local/regional wine bar with knowledgeable and friendly owners, great charcuterie and fresh pasta and mor and outstanding wine. Almost 4 pages of superb champagne to select from to start your evening. And pages and pages of great wines, including from hard-to-source producers. Bravo!