Where to Eat, Stay, and Drink in Piedmont
"A tiny, world‑class wine bar in Serralunga d'Alba with a handful of wooden tables, a tiny kitchen and carefully curated shelves; owner Alessio Cighetti is known for infallible taste, serving perfectly sliced prosciutto, artisanal cheeses, excellent pasta and an impressive selection of Barolos, Barbarescos and Champagnes that draws both local winemakers and international wine travelers." - Ray Isle
