Nicole Marie
Google
What a disappointment. The wine was good and the service was decent but the food made me sad. We ordered 2 small plates to start, if they hadn't been half off for happy hour I would have sent them both back. Hazelnut crusted scallops were $15 (regular price) and we got 2 TWO...yes 2 scallops. They were chewy, watery and bland. Clearly wet-packed, not a trace of brown. The tuna tartare was acceptable but came with these weird crumbly crackers that were not good. I ordered a la carte cheese, meat and olives. The prosciutto was inedible (cut too thick, had a thick rind on the outside) and it came with those weird crackers again, no other cracker was available. Despite being in season right now, melon was not available to go with the prosciutto. The Stilton was good. I would have loved to put that on a nice cracker. We also ordered a caprese which came on a bed of spinach with whole cherry tomatoes, small buffalo mozz balls and a drizzle of balsamic, unlike any caprese I've ever had and not in a good way. I'm surprised this place is still in business.