Vinsetta Garage
American restaurant · Berkley ·
Classic diner in ex-garage serves charbroiled burgers & comfort food
Classic diner in ex-garage serves charbroiled burgers & comfort food
"Vinsetta Garage offers juicy charbroiled burgers to suit any taste. Try the Vinsetta burger, made with two 4-ounce patties, slices of American cheese, lettuce, tomato, onion, dill pickles, maple bacon, and special sauce. Online ordering is available for pickup and delivery, and Vinsetta also accepts reservations." - Danny Palumbo
"Berkley favorite Vinsetta Garage is known for its Americana-inspired atmosphere and comfort food menu packed with burgers, macaroni and cheese, and spaghetti that’s appropriate for parents looking for an adult meal, but also appealing to kids. The restaurant also features high chairs for children who need a little help reaching the table and crayons to keep them busy while they eat." - Serena Maria Daniels
"After a decade-long battle with the city of Berkley and residents, I learned that Vinsetta Garage is now allowed to add parking in a residential area behind the Woodward Avenue restaurant; ownership had initially sought to demolish some neighboring homes for more parking when it opened in 2012, and the lack of parking had been a point of contention for customers for years." - Serena Maria Daniels
"I've been following the long-running parking feud surrounding the Woodward Avenue restaurant: the City Council in Berkley is preparing to approve a court-mediated deal that would allow Vinsetta Garage to create two parking lots on residential properties behind the restaurant that operator Curt Catallo owns, but Catallo would be required to build new homes on two of the lots; the restaurant has been fighting with the city and local residents over parking practically since it opened in 2012, and the latest deal remains contentious." - Brenna Houck
"Order the Disco fries — New Jersey’s answer to poutine — at Vinsetta Garage. The Berkley restaurant’s version uses Wisconsin-made curds and a mustard gravy with chili flakes for a spicy, pepped-up take on poutine." - Mickey Lyons
