Vínstúkan Tíu sopar /Restaurant /Wine Bar
Wine bar · Reykjavik ·

Vínstúkan Tíu sopar /Restaurant /Wine Bar

Wine bar · Reykjavik ·

Gourmet sharing plates & diverse natural wine selection

Vínstúkan Tíu sopar /Restaurant /Wine Bar by null
Vínstúkan Tíu sopar /Restaurant /Wine Bar by Vínstúkan Tíu sopar / official
Vínstúkan Tíu sopar /Restaurant /Wine Bar by null
Vínstúkan Tíu sopar /Restaurant /Wine Bar by null
Vínstúkan Tíu sopar /Restaurant /Wine Bar by null
Vínstúkan Tíu sopar /Restaurant /Wine Bar by null
Vínstúkan Tíu sopar /Restaurant /Wine Bar by null
Vínstúkan Tíu sopar /Restaurant /Wine Bar by null
Vínstúkan Tíu sopar /Restaurant /Wine Bar by null
Vínstúkan Tíu sopar /Restaurant /Wine Bar by null
Vínstúkan Tíu sopar /Restaurant /Wine Bar by null
Vínstúkan Tíu sopar /Restaurant /Wine Bar by null
Vínstúkan Tíu sopar /Restaurant /Wine Bar by null
Vínstúkan Tíu sopar /Restaurant /Wine Bar by null
Vínstúkan Tíu sopar /Restaurant /Wine Bar by null
Vínstúkan Tíu sopar /Restaurant /Wine Bar by null
Vínstúkan Tíu sopar /Restaurant /Wine Bar by null
Vínstúkan Tíu sopar /Restaurant /Wine Bar by null
Vínstúkan Tíu sopar /Restaurant /Wine Bar by null
Vínstúkan Tíu sopar /Restaurant /Wine Bar by null
Vínstúkan Tíu sopar /Restaurant /Wine Bar by null

Information

Laugavegur 27, 101 Reykjavík, Iceland Get directions

kr 4,000–6,000

Reserve a table
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Information

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Laugavegur 27, 101 Reykjavík, Iceland Get directions

+354 547 2380
tiu-sopar.is
𝕏
@tiusopar

kr 4,000–6,000 · Menu

Reserve a table

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Last updated

Nov 22, 2025

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Iceland’s South Coast Is Perfect for First-time Visitors — How to See the Blue Lagoon, Waterfalls, and More in 5 Days

"I enjoyed a glass of natural wine at the cozy local bar Vínstúkan Tíu Sopar." - Kayla Becker Kayla Becker Kayla Becker is a Senior Editor for Travel + Leisure, where she writes and edits stories about travel products. She holds a bachelor's in English and Communications from Florida State University and has been a travel writer and editor for more than seven years. Travel + Leisure Editorial Guidelines

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Vínstúkan Tíu sopar /Restaurant /Wine Bar
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The 20 Best Restaurants in Reykjavík, Iceland | Eater

"Prior to opening the more formal Brút, owners Ragnar Eiríksson and Ólafur Örn Ólafsson launched this hip wine bar in a minimalist basement space on Reykjavík’s main drag. The wines are mostly natural or from small producers, and there are always about a dozen open bottles offered by the glass, though the lineup changes constantly. To pair with all that wine, pick from a selection of small plates and charcuterie." - Nicholas Gill

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Vínstúkan Tíu sopar / official
Vínstúkan Tíu sopar /Restaurant /Wine Bar

Arnar Helgason

Google
You can always rely on Tíu Sopar. Deep list of pure quality wines, great food menu and a fantastic staff that knows their stuff. If you are in doubt, ask Steinarr at the bar and get the perfect lecture for wines.

Kirsten from So Sorted

Google
A gem of a little wine bar in the centre of Reykjavik. Very local - small menu with absolutely delicious food. Great barman and excellent wine selection. Server was so friendly and had a great sense of humour. All round fabulous experience. 10/10

Lauren Denysek

Google
Went right around 3pm when they opened on a Saturday. Tried two wines here while my partner had a beer and we played crib. LOVED the venue and atmosphere. We didn’t eat here but everything that came out of the kitchen smelt AMAZING. Would recommend!!

Mar Jan

Google
Lovely place, and atmosphere Steinunn very accommodating and nice to customers, wine recommendations are very good, food service are 👍 nice and can recommend 💯 🙂

Ari Hermannsson

Google
My go to place for wine and food in Reykjavík! Staff is lovely and atmosphere is so nice. Totally recommend to everyone who wants to have a nice dinner with some amazing wines.

Valery Tremblay Champagne

Google
What an incredible place. Small but so charming. Food is excellent and we were so surprised to find to many different wines. Absolutely loved it!

Amy Liao

Google
Fantastic wine bar with a local vibe. Extensive selection of wines by the glass with helpful recommendations from the staff. Food is really well-done as well. We had the sourdough bread and the 18 month Tindur cheese, and they were both great.

Greg Hennessey

Google
Super chill. Fancy and good wine. If you’re looking for a vibe and you’re a cool person, you’ll probably enjoy this place.