Vintage
Restaurant · Antwerp ·
Modern French cuisine, bold sauces, fresh nuances, artful plating
Modern French cuisine, bold sauces, fresh nuances, artful plating
"Cyril Moulin and Florian Vanderhoeven craft intelligent cuisine that is both bold and polished. Big-boned sauces and playful fresh nuances set the culinary scene. For example, they may pair textbook perfect cod with seaweed, pistachios and a zest of lemon, while velvety green asparagus, a light frothy espuma of seaweed and a pistachio crumble conclude the dish. The chefs conjure up recipes in which outstanding ingredients are delicately and harmoniously assembled. Steven Wullaert suggests insightful food-wine pairings. The scene takes place in a tastefully revamped farmstead surrounded by meadows: huge windows, exposed beams and works of art. A gourmet getaway destination par excellence!" - Michelin Inspector
"A fusion of Asian flavors and Nordic influences offered by Ruben Christiaens defines the experience at this Kontich spot, revealing technical prowess and a remarkable ability to create dishes that are an invitation to travel." - Le Guide MICHELIN
Charly De B.
Yves Verstraeten (.
Anastasiia Z.
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Kenneth V.
Vandana V.
Jorne D.
Jesse H.
