Vintage Lounge
Cocktail bar · Charleston ·
Swanky wine bar with fondue, charcuterie, and worldly reds & whites.
Swanky wine bar with fondue, charcuterie, and worldly reds & whites.
"This space was most formerly Torch, a dark nightclub, and Betsy Berry of B. Berry Interiors has transformed it into a light and elegant space that suggests a stylish European spot. Everything centers around wine here, from wine-based cocktails, to wine flights, by the glass, and by the bottle. There's even a glass for $10 called "The Blind." If you guess its contents, it's free. There's also a serious cheese and charcuterie selection to fill out your table (and to Instagram next to your glass of course)." - Stephanie Burt
"An Upper King wine bar brought in classically trained chef Dylan Walker to the kitchen, who is introducing dishes like a watermelon salad with goat cheese mousse, seared foie gras with strawberry preserve, and local crudo with heirloom tomato." - Erin Perkins
"Offering half-off bottles of wine, this wine bar is open and running a wine discount during the storm." - Erin Perkins
"The bar design at Vintage Lounge is highly regarded and promotes the social atmosphere that is a quintessential element to any quality wine bar. The beverage program is full of worldly reds and whites along with wine cocktails like the French 75, which combines gin and cava." - Parker Milner
"On Thursday, March 7, Vintage Lounge is teaming up with 167 Raw for a 7 p.m. to 10 p.m. party offering lobster rolls, caviar, shrimp cocktails, and oysters; for $140 attendees receive all the ocean’s bounty plus a full premium open bar, cheese, charcuterie, and desserts." - Erin Perkins