Daniel B.
Yelp
Vintage Pizzeria was about what I expected which is 3 stars: A-OK.
This is a casual pizzeria and bar located on the ground level of what looks to be a small brick apartment/condo complex. Parking is limited out front. It's easiest to just park in the gravel lot across the street next to the Frosty Caboose or in the fenced-in lot next door.
Inside, the place looks somewhat rustic. Exposed brick, beams, and ductwork. There's a bar that splits the dining room down the middle. One side is for adults, the other side is for all ages. There is seating of all types: tables, booths, high-tops, the bar, etc. There are TVs playing sports. I wouldn't consider this a sports bar, but you can come here to catch a Braves game or other event if you want.
This place was busy when we visited for a Wednesday night dinner.
They serve not only pizzas, but a variety of Italian food. This includes meatballs, salads, pastas, calzones, strombolis, subs, and sandwiches. They have under-$10 lunch specials on weekdays. Outside of that, expect to spend at least $12-15 per person for a meal.
Pizza by the slice is available from 11am to 3pm. They have gluten-free pizza too. If you customize a pizza, they have over 30 toppings to choose from.
We tried one appetizer, one pasta, and one specialty pizza:
App:
Bruschetta ($8) - grilled ciabatta bread topped with tomato, garlic, basil, onion, shaved Parmesan, and balsamic glaze
Pasta:
Chicken Piccata ($13.50) - pan-sauteed chicken cutlet served on a bed of linguine with a lemon butter caper sauce
Pizza:
Vintage Pizza (medium, $19) - pepperoni, sausage, ham, bacon, mushrooms, onions, green peppers, black olives
The way they serve the bruschetta here looks pretty sloppy. It tastes alright, though. They top the bruschetta with lots of wide shavings of Parmesan cheese and drizzle the balsamic on top. The toast was crisp and the toppings were fresh.
The chicken piccata was OK. The meat was tender enough and I enjoyed the linguine noodles and garlic bread. The sauce was flavorful too. However, as much as I hate to say it, this plate wasn't a huge upgrade over something you might be able to buy frozen.
The pizza was good. I'm guessing the "Vintage" is pretty much the equivalent of a supreme pizza. Thin crust and plenty of toppings, the kind that fall right off. This pizza is more of an American type pizza. Together with the piccata and app, the medium-sized pizza was more than enough food for the three of us.
Terrific service. Not sure I'd come back on my own accord, but I wouldn't oppose if someone wanted to.