Virgil's Real BBQ - Las Vegas
Barbecue restaurant · South Las Vegas ·
Classic BBQ operation serving ribs, pulled pork, and craft beers
![Virgil's Real BBQ - Las Vegas by Virgil’s Real Barbecue [Official Site]](https://cdn.vox-cdn.com/uploads/chorus_image/image/68717785/Virgil_s_Big_Game.0.jpg "Virgil's Real BBQ - Las Vegas by Virgil’s Real Barbecue [Official Site]")
Classic BBQ operation serving ribs, pulled pork, and craft beers
"For actually good barbecue found on the Las Vegas Strip, this two-story restaurant located at the Linq Promenade has two smokers and everything from sweet Memphis-style ribs to tangy Carolina-style pulled pork. The drinks are good too — with draft beer, whiskey, and one-gallon “Party in a Jar” cocktails of margaritas, lemonade, and punch." - Janna Karel
"Exclusively for the holiday, this super laid-back, southern-style barbecue spot at the Linq Promenade features a 16-ounce smoked prime rib served with horseradish cream sauce and beef au jus for $59.95. But if it’s real smoked meat that you want, the juicy Texas beef brisket with mac and cheese topped with Saltines, cereal, and Ruffles will scratch that itch." - Emmy Kasten
"For some great deals and lip-smacking barbecue, head to the Linq. Tacos and sliders (pulled pork, beef brisket, chicken) are $4, and both the crispy hush puppies or a heaping plate of barbecue nachos are $8 in the downstairs bar, Monday through Thursday from 2 p.m. to 5 p.m. You can also grab a boozy sweet tea for $7." - Ryan Slattery
"Planned for The Linq promenade, Virgil’s Real Barbecue was expected to debut in the summer but the project has been pushed back to the fall; the 14,000-square-foot restaurant is being created by the Alicart Restaurant Group (who operate Carmine’s at the Forum Shops) and will take over the space once occupied by the shuttered F.A.M.E. dining bazaar." - Eater Staff
"A barbecue-forward Big Game package (approximately $225 per person) offering abundant barbecue options from barbecued shrimp or chicken wings and trainwreck fries to a hearty platter of sliced beef brisket, Memphis-style pork spare ribs, Carolina pulled pork and a shrimp skewer; sides include mac and cheese, hickory-pit baked beans, mashed potatoes and gravy, homemade cornbread and banana pudding, and an open bar with select beers, premium liquor and house wines is included." - Ryan Slattery