Virgin Hotels Dallas
Hotel · Dallas Market Center
1445 Turtle Creek Blvd, Dallas, TX 75207
Highlights
Upscale hotel with rooftop pool, trendy restaurant, cafe, and unique decor
Upscale hotel with rooftop pool, trendy restaurant, cafe, and unique decor
"Your chances of seeing Sir Richard Branson in the lobby of his Dallas hotel are slim, yet not impossible. What we can guarantee, however, is a chic spot to kick back in the bustling design district for a drink and a bite. Pop by the rooftop pool and order the Mucha Novia, a spring-forward creation featuring Astral Tequila Blanco, fresh watermelon and lime juices, agave, and basil leaves. It’s a perfect companion to whipped ricotta with spicy honey and candied jalapeños spread on griddled bread." - Steven Craig Lindsey
"Drop in on Saint Nick’s Suite Escape, a little speakeasy in Sir Richard Branson’s penthouse flat in the hotel. Unlike the other pop-ups, this one can be reserved for an hour and a half for your party, keeping the scene extra tight — and bright and merry. The cost is a mere $10 per person." - Courtney E. Smith
"Virgin Hotels Dallas will transform into a Carey-themed winter wonderland courtesy of national pop-up events company Bucket Listers. The pop-up will promote Carey’s three-year-old Irish cream brand Black Irish, and will feature Carey-themed displays, decor, and photo ops. It will serve Black Irish liqueur-based drinks and offer 90-minute time slots for patrons." - Clair Lorell
"Swing by on your broom to check out the hotel’s Bridget Bishop pop-up, inspired by a woman tavern owner who was executed for all the potions she made during the Salem Witch Trials. It will host tarot readings on Thursdays all month. The hotel also has a Dragged to Hell drag brunches on October 20, and will host a Halloween party inspired by Nightmare on Elm Street on October 25." - Courtney E. Smith
"Over in the Design District, the Virgin Hotel hosts drag brunch on select Sundays monthly. Tickets are $50 per person, and that cost includes access to the show plus brunch dishes." - Courtney E. Smith
