Judith T.
Yelp
My gosh! The pizza was delicious, the kombucha refreshing, and the ice cream was satisfying. The perfect cherry on top!
As an appetizer, we got the Mac and Cheese Skillet (Creamy Cashew Cheese Sauce, Macaroni Pasta, Bacon Bits, Parmesan, Parsley) you will not go wrong with this one! It was so rich and delicious. The flavors popped and the pasta melted in your mouth. Anything with cashew cheese is pretty darn delicious.
I had the Ultraviolet Pizza which consisted of Walnuts, Arugula Pesto, Cashew Mozzarella, Oven-Dried Tomatoes, Kale, Caramelized Onion, and Pine Nuts.
The boyfriend got the Sweet Pepper and Sausage which contained San Marzano Tomato Sauce, Cashew Mozzarella, House-made Italian Sausage, Red Peppers + Onions, and Hot Honey!
I had the kombucha on tap and I believe it was seasonal so I think I had a rosé inspired Kombucha. It was not too sugary and not too strong which is how I like my kombucha.
To add, the Bourbon Vanilla ice cream scoop with their homemade scone was to die for!! Normally with vegan ice cream, to compensate for the dairy, they add too much sugar and extra non-daily creamers and thus it makes the ice cream high in sugar and almost sorbet-like but this one was soft, did not taste too much like sorbet, and was not too sugary. But the cone....it literally broke if you were not careful and that is what makes it so special. You can taste that they had made it probably that morning. I, unfortunately, did not take a picture of it.
Whatever you might be craving, they have it here. Pizzas, kombucha, desserts, coffee, tea, alcohol, happy hour, you name it!
TIP: The restroom is not inside the facility but right outside, pass the hallway. Long lines...
And yes, this place is all vegan. :)