Visaandeschelde

Absolutely loved everything about this restaurant! We went for our anniversary dinner last night and were blown away… from the food and its beautiful presentation to the atmosphere, but most of all, the service. The staff were incredibly friendly and helpful, recommending dishes and making us feel truly looked after. We chose the chef’s menu and were treated to some bold and delicious flavor combinations To list a few, fish with grapes and for dessert: corn ice cream, popcorn, and caramel! (Told you it was bold) but absolutely delicious If you enjoy fish, this is definitely the place to go. We’ll absolutely be coming back! If I had one tiny comment, it’s that I wish the portions were just a bit bigger. We didn’t leave hungry, but a little more of everything would’ve been perfect, though maybe smaller portions are part of the concept? Maybe

We had the Amex Experience Menu at Vis & Schelde and absolutely loved it. The amuse-bouche were a perfect start, the kohlrabi ravioli was the standout of the evening, and both the weeverfish with artichoke and calamari carbonara were also highlights. The food is creative, beautifully presented, and truly delicious — a perfect mix of fun and flavor. Highly recommend!

Very nice restaurant near the Olympic Stadium in Amsterdam. Parking is easy but you do have to pay (option could be the Olympic Stadium). The place has a long history, you need a reservation to find a table because it’s packed. If you like fish; go! It was very good, nice attentive staff and the food was just really tasty and innovative. All the dishes we tasted were great and high on taste. Wine was excellent. Just a very enjoyable experience!

Delicious food, great service, good wine. Definitely the place where to go if you would like to eat fresh fish and have a wonderful experience.

1st time back since Covid opening in summer of 2021. Hottest day of the year so far on their terrace. Difficult to remember back to then but everything was super. We took a la carte starting with a little cavier, then smoked eel, and tuna and fois gras , for mains half a lobster and tuna tataki with soft shelled crab, finishing off with pinnacolde ananas, and scrompino (everything Lemmon). Everything was very delicious, well presented and top service.

In town for only a few days and a local friend recommended it to us - it was tremendous start to finish. Excellent Champagne to begin, fresh local oysters, dinner, dessert, every course a winner. Wish we lived here to make this our regular place!

We had a 5 course diner with wine pairing and it was fabulous. Started with oyster and another starter and a glass of champagne. Amazing food and wine, and the staff is just so nice and skilled. Not overly formal and with a lot of knowledge, they made us feel so comfortable. I loved the experience and it was worth every penny.

I have been here for the last 5 years in October during ADE. This time it was not fully sold out on a saturday, which is a sign. Food is tasteful but I felt portions are very small. We had the chef menu of 6 courses and wine package. You pay more than 150 euro per person and got a couple of small dishes. All very nice and special but it is too little to my taste. Sitting close to the window it is also very cold. Next year we will go somewhere else.