Allan Jones
Google
1st time back since Covid opening in summer of 2021. Hottest day of the year so far on their terrace. Difficult to remember back to then but everything was super. We took a la carte starting with a little cavier, then smoked eel, and tuna and fois gras , for mains half a lobster and tuna tataki with soft shelled crab, finishing off with pinnacolde ananas, and scrompino (everything Lemmon). Everything was very delicious, well presented and top service.