VITA Italian Bar & Grill

One of VITA’s biggest strengths is its commitment to fresh, local ingredients. According to their website, many of their produce items come directly from Cal Poly Pomona’s farm, which gives their menu a vibrant, seasonal feel.  This isn’t just your average Italian-chain — there’s a genuine emphasis on quality and sustainability. Located inside the DoubleTree Hotel in Pomona, the restaurant has a classy yet approachable vibe.  The patio overlooks the Pomona Valley, and guests often highlight the relaxed, warm decor and slightly elevated but not stuffy atmosphere.  It’s a great setting for date nights, brunches, or small celebrations. Seafood lovers will appreciate dishes like lobster & shrimp tortelloni, which come in a garlic butter sauce, balancing richness with elegance. For something lighter, the Caprese salad is well-rated: fresh mozzarella, tomatoes, basil — simple but very well done. Their brunch is a big draw. Based on their own site, they run a Sunday brunch (11am–3pm) with stations for pasta, omelettes, carving, and more.  Diners love the variety and the “bottomless” feel, especially when paired with mimosas. Vita Italian Bar & Grill in Pomona is a very strong choice if you want Italian cuisine with a modern, farm-fresh twist. It’s not your run-of-the-mill pizza-pasta diner — the food feels thoughtful, the sourcing is intentional, and the atmosphere strikes a nice balance of elegance and accessibility.

Their brunch is not cheap. $70 + tax + 18% gratuity =$91.60 per person. However I would say it was well worth it if you have the money to spend. They feed you lobster tails, king crabs and shrimp cocktail (all in cold), ane pasta station where you could order fresh pasta of your choice with lobster claws (hot). The dessert features mini macarons, which was my daughters favorite. To be honest it was no comparison to the carnival buffet you would expect in vegas. However the selection was just perfect for a Sunday brunch. The best above all was their service. Everyone was smiling, super attentive and very patient. Both my wife and I gave it a two thumbs up!

🌹 I have to tell you about this absolutely incredible restaurant 🍴 — hands down the best menu in the city.
Their pasta instantly transports me back to Italy 🇮🇹! I chatted with the manager and learned that the pasta is specially custom-ordered and shipped straight from Italy, and the desserts 🍮 are authentic Italian exclusives. Everything here screams Italy! The manager and hosts treat you like family — please remember their names: Julio, Armando, and manager Ali. Truly like family ❤️ We’ve tried nearly the entire menu, and next time I’ll introduce the dishes one by one 🍷 Can’t wait to share more!

I had forgotten to leave a review last time. But I spent my graduation dinner here and the food is exceptional! The drinks are also great. I would highly recommend for celebratory dinner. ❤️

ALI the previous manager is back!!! We decided to give it another try for Father’s Day as the reviews were looking good after our bad experience. It was on point! They had half lobsters, large Maine lobster claws, crab and large shrimp! They also had a seafood boil and the most AMAZING short ribs you will ever eat! We knew something had significantly changed and then we saw ALI! He has made it even better than before! Daniel was our server and did an outstanding job keeping those mimosas full and clearing the many dishes we had! He has been there for years and always on point! Arely was also amazing as this girl was serving up those lobsters like a pro! Super friendly and always giving you what you wanted. Don’t be shy, just tell her what you need!❤️ Desserts are always on point! I would love to see some Dubai chocolate mousse. Bring that on Vita! Thank you again Ali for returning and making this place EPIC again!

We got stuck after visiting from Texas and the black guy from the front I'm sorry I don't remember his name but the bald one took care of us and even gave us free breakfast which is a lot because three people for 3 days would have been over $ 100.00 the breakfast was amazing and also the beds were amazing the place was very clean and very luxurious we were scared to rent a hotel in Pomona but this place really was gorgeous and high class!

I would give zero stars. Extremely disappointing and unprofessional experience. We reserved the private dining room at VITA Italian Bar & Grill well in advance for our office Christmas lunch. Everything was properly confirmed. The reservation date and time were confirmed via email, the selected menu was agreed upon, the minimum spend was confirmed, and we paid a $300 deposit to hold the private room for Thursday, December 18. On Monday of the same week, we called the restaurant again to reconfirm the reservation and menu. Everything was supposedly in order. When our party of 15 arrived, there was no one at the front desk to greet us. After finding an employee, it quickly became clear that our private dining room was not set up and was being occupied by other people using computers. The general manager, Ali, eventually came over and told us our table was ready in the main dining room, as if that had always been the plan. When we explained that we had reserved the private dining room, he dismissed our claim. We then showed him the email confirmations clearly proving the reservation, yet he never apologized and instead blamed us for the mistake, even though the proof was right in front of him. With a very poor attitude, he said we could still have the private room but would need to wait an additional 20 minutes for it to be set up, after we had already waited about 15 minutes just trying to get help. At that point, we declined and sat in the main dining room. As we walked away, he muttered under his breath that he was not the idiot who made the mistake, which was completely unprofessional and unacceptable behavior for a general manager. Unfortunately, the experience continued to go downhill. Once seated, our server appeared confused about our party and told us that Ali had seated us at the wrong table, which was actually reserved for another party of 17. Service was extremely slow, drink and food orders took an excessive amount of time, and we were given only one server for a party of 15. At no point did Ali return to our table to apologize, check on us, or attempt to make things right. His attitude alone made the experience miserable, and based on his conduct, he should not be in a customer facing management position. To make matters worse, multiple staff members privately complained to us about how poorly he treats both guests and employees. I do not recommend this restaurant for any group event or honestly any visit unless there is a change in management. A reservation with a deposit and written confirmation should mean something, and basic professionalism should be the bare minimum. Will never dine there again.

I was very pleasantly surprised by this spot. Beautifully decorated, modern & very classy! The bartender was very attentive & seemed to really enjoy his job.. The food was great! Really Great!!!..., I mean, I just got back from Italy & this restaurant blew it out of the water. / I'm definitely going back!

Atmosphere was amazing, the views are breathtaking. The food was so delicious. The seafood was plentiful and fresh. We came for Thanksgiving brunch, there was Turkey, Prime Rib, Pasta station, BBQ Ribs, Seafood, Teriyaki chicken, and all the delicious sides, fruit, desserts and salads. Phew! So much to choose from and it was all so delicious. The service was amazing, we were seating right away and our drinks were always topped off. Everyone was super nice and accommodating.

Wow! First off i would like to thank Yelp and the Social Sideline event that took place a few months back for allowing me to discover this place! Vita was one of the vendors at the event and they handed out these vouchers for a BOGO brunch valid until december 31 2026. I came here and was pleased in every way! This is a buffet style brunch with high quality ingredients and food options. There was a seafood section loaded with lobster claws, king crab legs voluptuous shrimp tuna poke. On their cooked dishes they had a variety of options like big beef ribs seafood boil fried rice chicken fish ravioli and some breakfast items too. They also had a meat carving section with prime rib, a pasta BYOB station equipped with lots of pasta toppings like basil spinach chicken shrimp sun dried tomatoes, 3 types of sauces to choose from pesto alfredo or marinara and rigatoni or fettucini pasta, an BYOB omellete station as well. The view was great with plenty of seating throughout the restaurant, there was a bar inside as well. Staff is friendly and prompt. There is plenty of parking be sure to follow the signs and go uphill you will find their entrance nestled next to the double tree hotel. I highly recommend especially if you want to throw a party here

OK, so I have to admit that I'm a little spoiled because I usually go to a really fantastic seafood brunch in Universal City for our anniversary but since I live in the East San Gabriel Valley and I did not want to drive all the way out there in the rain we decided to go to Vita for their Sunday seafood brunch.I I was not expecting it to be up to the standards of the universal place I go to, but I have to say have to say I was pleasantly surprised. Well, they didn't have as many offerings but they did have was absolutely wonderful. I was especially impressed with the pokey on the seafood bar. It tasted incredibly fresh. The crab legs were decent. The shrimp was pretty big. I also indulged in their French toast which was very tasty. I also had some type of fish and chicken, which I forgot to take a picture of the names of sorry guys, but it was pretty good. The prime rib was sublime, tender and juicy. The wait staff was excellent. they kept the mimosas flowing and the table clear as soon as we finished the plate it was picked up. This is very important to me because I cannot stand a cluttered table and the view the restaurant is situated on top of hill overlooking the freeway and the hilltop homes beyond .although it was dreary and rainy. The view was still impressive. My biggest regret: that I did not visit the pasta bar. Everything looks so good but I was already so stuffed. I just couldn't do it. It was either pasta or dessert and with my sweet tooth I opted for dessert. I had a slice of pecan pie and I believe it was a Matcha parfait that was really good. But I will definitely be back to sample that pasta bar and I will bring my granddaughter because she loves pasta and being able to choose exactly how it's made and add what she wants to it will make her day. I highly recommend this place. The only reason I gave it a four is I would've liked a little more variety of seafood like maybe some mussels, clams, oysters. But for the price and the location, this place was a hit.

If I could give zero stars, I would. We made a reservation for 10 people over a month ago and even called on Tuesday to confirm. Then, less than 24 hours before our event, I received a message from Ali saying they suddenly had a "buyout" and could no longer accommodate us: "Good morning, this is Ali from Vita, Italian Bottom Grill... I noticed you have a reservation tomorrow December 13... unfortunately we do have a buyout and we will not be able to accommodate..." I called back, and Ali basically said sorry, someone else had a reservation months ago -- as if that excuses canceling on us LAST MINUTE. And to make it worse, this happened during the Christmas/holiday season, when it's already extremely hard to find restaurants with openings for large groups. Their carelessness completely ruined our plans and left us scrambling at the busiest time of the year. This is unprofessional, disrespectful, and shows zero regard for customers' time. If you're planning anything important -- especially during the holidays -- don't risk booking with this place. They clearly don't honor reservations and have no problem dropping you last minute. Ali didn't care I was going to make a bad review. Nothing to other us but sorry.

Came here to hang out with friends for brunch buffet with bottomless mimosa. The parking is available right at the front or underground. It was raining so I parked underground and elevator took me right at the front door of the restaurant. Make sure you park near the exit, that's where the second elevator is. Greeted my friendly staff member and we got seated right away. Restaurant was not full but there was good amount of people. As soon as I walked around I saw the lobster tails and claws and got excited because I did not see it in the menu when my friend showed me. They also have other few selections of food including freshly made pasta and prime ribs. Lobster was excellent unlike some other restaurants it wasn't salty. Prime ribs was also great. $75 with lobsters, prime ribs and bottomless mimosa is a steal. I would like to come back again. It is one of the good restaurants to hang out with friends. They also have outdoor seating but it was raining so we didn't get to sit outside. Highly recommended.

I've never known that this place was here. It's hidden but it's a nice place. Food is delicious and atmosphere is nice. Highly recommend

If you're looking for a nice brunch experience than Vita is definitely it. I went with one other person on a Sunday brunch experience. We had 11:30am reservations and checking in was easy. We got seated right away and mimosas, which is included, was pour instantly. The brunch buffet included your typical brunch items and prime rib, ribs, a pasta and omlette station, crab, lobster, and shrimp. And I cannot leave out unlimited mimosas. They also had soft drinks, coffees and teas. The seafood area has someone serving for you and the prime rib has someone craving. I loved the crab, lobster, and prime rib. The prime rib was perfectly cooked and was oh so yummy. The crab was also very enjoyable and they had wipes for you. I also loved the pasta station. We shared some pesto shrimp chicken pasta and it was delicious and well made. Most of the hot items that were self service was okay. The dessert included fruit, a variety of cakes and macarons. I enjoyed their carrot cake. Their brunch experience is from 11am-3pm and reservations is highly recommended. It is $70pp which I thought was fair since it included mimosas. The restaurant was large and I liked that we were able to sit by the window. It was a pleasant brunch. The staff was very attentive and helpful. I would love to come back and bring my family and friends.

Food- first time here for the weekend brunch buffet and unlimited mimosa. All the foods were so good! They have good selections of seafood, appetizers, main dishes, and desserts with coffee. All the seafood such as lobster and crab were fresh and delicious! Service- great service by the staff and from kitchen staff who were making omelets and pastas. They were very nice and friendly. They cooked to perfection for omelets and pastas. So thank you guys! Ambiance- great set up of tables and chairs and this place is very clean. Great views from surrounding mountains. Beautiful set up of lights and windows. I enjoyed this restaurant for their brunch buffet. Affordable and delicious! I will definitely be coming back for sure! Highly recommended!

Great beautiful place located inside the Hotel, with a view overlooking FWY 57. Their food and drinks were great. Bartender and waiters were all very personable and nice! They mentioned about cool events they have here often too. Great place for events or large gatherings since they have plenty of space inside and at their patio. Would definitely come back here- whether its for a casual happy hour, to work, or for a special event.

Wow, what a difference from my last visit. The food was an improvement, the drink was ok, but the bar tender was super busy due to a large group that was being served, they definitely should have known to have extra staff for them. The food was great, but could have been a little bigger on the portion size for the price. Our server did an amazing job and was very attentive. The interior ambience was very nice and classy, great place to take a date.

I was craving crab legs so tried the brunch which has crab legs and lobster tails. It's pricey at $70/pp. The crab and lobster are served cold... ok for crab but Cold Lobster? They had warm butter but it had the worst taste and ruined my dipping experience. The pasta bar was good. I think for the price there should be more food options. Or at least hot crab and lobster and real butter that taste good.

Vita located in the city of Pomona is a all you can eat style brunch food. If you are a seafood lover this place might be for you. They offer a ton of different seafood from lobster, crab, shrimp, and much more. Also, the mimosa drinks kept on getting filled every time it was empty. I came here twice and since then I feel like this place has improved a lot! They have a pasta bar station, an omelet station, and a prime rib/ meat section where someone carves it up for you. We came hungry and left stuffed!

Found this restaurant via Yelp, I wouldn't have known it existed otherwise! I never really think of eating inside a hotel, I don't know why, but sometimes they have great places. I used to eat at the restaurant inside the Arcadia Embassy Suites often when I worked nearby and it was always good. Both the Embassy Suites and Vita entrances are through the rear (facing away from Temple Ave.), but enter through the right entrance to get directly to the resturant. Parking can be a bit unnerving....spots outside are all kind of tight and are on a slope. The restaurant itself is very nice, it's very spacious, and the decor is very modern and pretty. The view is nice, overlooking the freeway with a view of the mountains. There's a private room to the left when you first walk in, looks like a nice place for a small party or lunch meeting. We ordered the Chicken Parmesan sandwich and the Pasta Carbonara. Both were very good! The chicken parm was fresh and HOT when it came out, and didn't know until I chomped into my first bite of the sandwich and had to fan my mouth due to the temperature. The carbonara was nice and creamy and pasta was cooked perfect. I would love to come back when I'm craving Italian and try more of the menu!

Stopped in with some friends for dinner, as this is one of the few places in Diamond Bar with a good dinner menu. We were seated right away at a table by the window with a view of the San Gabriel mountains, and got our cocktails ordered. My Old Fashioned was spot on! I ordered the Linguini and Scampi for my entre. Nice garlic sauce and plenty of scampi. My only negative was the portion size of the pasta could have been larger, as I was still hungry after I had finished.Bread should have been included with this dish to soak up all of the extra sauce. I had to order a bread platter after my meal to finish it up.

這一家餐廳我一直覺得非常的可惜，因為這麼多人岡附近要環境這麼優美的地方真的不多，他在一個飯店的樓上，我來不知五次了吧，其實他的環境不管是裡面或外面都很漂亮，落地窗還能眺望57號高速公路，晚上夜景也美，什麼都很好，問題就出在食物真的不是太好吃，其實我真的覺得老闆應該自己來吃看看，很多餐點真的是低於一般的水準，其實服務生態度也是不錯的，如果他們的食物真的能夠改進，我相信以這樣子這麼漂亮的環境，生意應該會客人接不完

We went here to celebrate my bf's birthday lunch and our server was Joseph who also happened to be the bartender. He was friendly and checked on us every reasonable time. I love that he knew the menu and was able to answer our questions about the pastas and cocktails that we were looking at. We ordered the spicy shrimp pasta and the shrimp linguini. We both loved it. The bruschetta though was superb and my vita rita cocktail drink was great. The bf liked his paloma. Joseph also got us a tiramisu with a candle on the house when he found out it's my bf's bday.

Celebrated my birthday here a few years back, and let me tell you--it was a treat. The spot is tucked inside the DoubleTree property, which makes it feel a little hidden gem-ish. The views? Pretty cool, especially in the evenings when the freeway lights twinkle in the distance like a modern-day cityscape. The decor leans elegant without being stuffy, and the atmosphere strikes a nice balance--classy but not over the top. Aesthetically pleasing, check. Both times I've been, I requested to sit outside, and honestly, that's the move. Do yourself a favor and ask for patio seating--it's non-negotiable. The menu is straightforward but packed with mouthwatering choices. Here's a quick rundown of what I've tried: * Charcuterie board: For when you're feeling fancy-pants. Worth it. * Crab cakes: Nicely done, not the sad frozen kind some places sneak past you. * Fritto Misto: Absolutely a must. Don't even think about skipping it. I think it's about time I head back for a refresher--because reliving birthdays (and great food) is always a good idea.

What an experience! We had a party of 4 and had a view. All our dishes were amazing! And loved the decors as well. We will definitely come back!!

Our evening at Vita Italia turned out to be a pleasant surprise. We stopped in without planning ahead, looking for a relaxed dinner after an event, and found a spot worth returning to. The Food We started with the charcuterie board, which was an easy favorite--beautifully arranged with cured meats, cheeses, fruit, and a touch of honey that tied everything together. The Caprese salad followed, simple yet bright, the kind of dish that lets the tomatoes and mozzarella speak for themselves. For our main, we shared the Linguini Shrimp Scampi. It was light, flavorful, and paired nicely with our bottle of Chardonnay. Dessert was the ricotta pear cake--airy, subtly sweet, and a great way to close out the meal. The Ambiance We chose to sit at the bar to keep things casual, and it ended up being a great choice. The lighting was warm, the music stayed in the background, and the energy in the room had that comfortable weekend feel without being loud or rushed. The Service The bartender was friendly and attentive, never letting my glass get too low. The hostess who greeted us was just as welcoming, setting the tone for the evening right from the start. Overall, this was one of those unexpected finds that makes you glad you went off plan. Yes, we'd come back.

I wish I could give this spot more stars. Location: honestly the most random place to put it. Right next to a DoubleTree in the middle of nowhere. Plenty of parking onsite. Decor: more of the standard modern Italian vibe. Lots of white and sleek tables. Being Mother's Day weekend and a Saturday afternoon, you would think cut the restaurant some slack. They're swamped. First of all, it wasn't that busy. Restaurant was half empty. I saw plenty of servers around as well. We had a big party of 16. Managed to wrangle everyone in to order. We ordered grilled octopus, wagyu meatballs, bruschetta and a bread plate for appetizers. For entree I ordered the Chopped Italian and Lobster Pasta. Now the appetizers were quite tasty and out quick. The Lobster Pasta and service alone are enough to make sure I don't come back. The steep price of $40. We ordered food at 12 noon. It wasn't served till almost 3pm. I had to leave at 1 due to another engagement but attached is my sad lobster leftovers. Disgusting btw. Overcooked and the pasta is just spaghetti I can make at home for $5. Biggest waste of money. No excuse for the tardiness or lack of service. It was an almost $1000 bill that included 18% tip for big parties. Will not be back.

Plenty of parking. Reservations recommended but not required. Great for groups. Ok for kids. First time visit for Sunday brunch. Immediately sat down, nice table by the window. Food was great. Room was a nice simple ambiance.. Staff was ok. Prices were fare for what they offered.

Came back to Vita Grill for the third time and everytime it's been good. The servers are attentive and friendly. The food is great! The fries were so crispy and good and the pasta was flavorful and nice. Definitely will be back!

The Halloween ambience was pretty cool, but the seating wasn't as great this time. I was here maybe 2 months ago and l had a table next to their window overlooking the freeway- nice view. However, last night l was seated 2nd to the last of the room where the ceilings HAVE NO LIGHTS. I could've moved to another table, but I decided to stay because I had another window view. So I asked the server for a small lamp. Other than that my dinner was great. And so was the calamari appetizer. I think before they place people in an unlit corner, they should evaluate all the options they have. There were plenty of seats everywhere.

Great service!!!!! The homemade pasta with pesto was delicious! (4/5) Crab cakes were solid too (4/5) Manhattan cocktail (4.5/5) Nothing special on the ambiance but decent place overall.

First time for a wedding lunch. Food was delicious. Pasta and pizza were very good. 3 stars because my pasta is more tasty. My martini needed more flavor. Overall nice setting and good food.

The service was great,the ambiance was hotel like a little cold and sterile, the food was most excellent but price was up there, I had the best $25.00 plate of spaghetti ever!

I came here from my friends birthday branch and it was my first time actually ever try this restaurant in hearing of it. It is kind of hard to find it looks like it's like located right next to a hotel but once you keep going around you will finding parking . It is actually on the first of them. I want to start off by saying that the restaurant is really huge and has a really nice ambience and good for family Parties and make celebrations. It's a huge spot and holds a lot of people. I don't eat a buffet, but this one was good because they had different types of stations where they make omelettes, fresh and pasta, which I thought was unique, because I never saw that at a brunch restaurant before where they make you pasta fresh. My omelette pasta was decent. I think the food was pretty good. I'll give it a seven out of 10. In the whole brunch, including bottom of the most, it was only $65 which is a very good price. The only thing that I did not like is that if you have a huge party, only could do up to three credit cards unless you order something at the bar or if you get a buffet with the regular price buffet then it will come separately the bill. Customer Service is good I felt like they were and they gave us extra time over for bottomless mimosas since some people in our party was late. I am not sure if I will come back here, but I do recommend. -Marshay

Excellent service and delicious food!!! We had a birthday party there.Josepsh B.was a great service and professional.!!He always paid attention and took care of us.The food and desserts were delicious and tasty.Resonable price.Decoration inside and outside is nice.Very easy to find parking and good location.Highly recommend!!!

Went for dinner tonight order shrimp fettuccine it was gross tasted so sour not enough flavor

I have visited this restaurant a few times during happy hour and also dinner. The place is spacious and well-decorated, also has an extensive bar. The beverages are somehow consistent, but I had tasted different cocktails and found them inconsistent at times. The food is delicious but also inconsistent. They have a nice balcony with fire pits where you can enjoy alfresco food and drinks. The waiters are nice and helful , parking is impressively big . The restroom facilities are always clean and neat. I recommend this place.

ALI the previous manager is back!!! We decided to give it another try for Father's Day as the reviews were looking good after our bad experience. It was on point! They had half lobsters, large Maine lobster claws, crab and large shrimp! They also had a seafood boil and the most AMAZING short ribs you will ever eat! We knew something had significantly changed and then we saw ALI! He has made it even better than before! Daniel was our server and did an outstanding job keeping those mimosas full and clearing the many dishes we had! He has been there for years and always on point! Arely was also amazing as this girl was serving up those lobsters like a pro! Super friendly and always giving you what you wanted. Don't be shy, just tell her what you need! Desserts are always on point! I would love to see some Dubai chocolate mousse. Bring that on Vita! Thank you again Ali for returning and making this place EPIC again!

Had a great dinner experience with my friends. Food selections were great as well as their cocktail drinks. Servers were nice and constantly checks on our table. I like that!! Will definitely come back.

We extend a special THANK YOU to Ali for providing a superb experience from beginning to end for the celebration of our grand-babies baptism on 12.27 at Vita's Restaurant. Ali is professional, accommodating, and very kind. A true gentleman. If you are looking for an upscale and elegant venue that can occupy 150+ guests this is the perfect place !!! great staff and good food too !!!

Went to do some work on my laptop and find a place with a good happy hour. Definitely loved the ambiance of the place. The views were so beautiful! I got the happy hour fried lasagna bites and bruschettas both were delicious! I got the creme brulee martini and a dirty martini. Both were very good and would definitely be coming back to study here more often! The bartenders were so nice as well, they helped me find a plug for my laptop and were super accommodating!

This is my first time here and the service and food is amazing. The quality of food is fresh and the workers Silvia and Rely are so helpful and friendly. Not to mention the ambiance and view is epic! Definitely will be coming back here!!

Everything from the beginning to end was wonderful. The receptionist were friendly and welcoming. The waiters were patient, checking often if we needed anything. The chefs at the carving station were upbeat, friendly even joking with the patrons. The food "Top Tier" Thank you Vita Bar and Grill for putting on a wonderful Sunday Brunch.

Hidden Gem in East LA - Stunning Patio, Fresh Ingredients, & Unforgettable Gigli Pasta! Vita Italian is truly a hidden treasure in Pomona! From the moment you walk in, the resort-style ambiance with mountain views, open patio seating, and giant floor-to-ceiling windows make it feel like a vacation escape right in LA's Eastside. What sets this place apart is their farm-to-table philosophy--all vegetables come straight from Cal Poly Pomona's own farm, and even the beer is house-brewed! The freshness is undeniable and elevates every bite. We ordered several dishes, and every single one was memorable: Tuna Poke Cannoli: A fun and fresh twist--crunchy shell filled with buttery poke, paired with a citrusy yuzu kosho aioli and colorful veggie crudités. A flavor bomb! Grilled Octopus: Perfectly charred, tender octopus served over a soft polenta cake, paired with blood oranges and a vinaigrette that added a bright, zesty contrast. Gigli Mushroom Pasta with Roasted Chicken: The gigli pasta, shaped like little flower blossoms, was handmade and captured the sauce beautifully. Earthy mushrooms, garlic, white wine, and pecorino created a rich, balanced flavor, and the seared chicken breast added that hearty touch. It was my first time trying this pasta shape and I'm OBSESSED. Charcuterie Board: Loved the selection of truffle cheese, cured meats, sweet melon with prosciutto, pistachio jam, and real honeycomb. So well curated! Desserts: The Tiramisu was cloud-like with just the right espresso hit; the Chocolate Nocciola is a dream for Nutella lovers; and the Panna Cotta was creamy, silky, and surprisingly light--an elegant finish. The patio is filled with Instagrammable touches: a floral wall, statement peacock chairs, and perfect golden hour lighting. Ideal for date nights or brunch with friends. Bonus: Free parking, which is a huge win in LA! Can't wait to come back, especially for their weekend brunch (all-you-can-eat with steak & seafood!). This spot is a must-visit if you're into fresh food, gorgeous views, and next-level pasta.

Good food if you're willing to pay for it. I've been here for brunch twice now, and it's really good. They have both breakfast and lunch options, and the service is always solid. It is on the pricey side, but worth it if you're okay spending a bit more. I recommend sitting outside on a nice day. Great spot to get some fresh air and enjoy with friends.

Saw the reviews for Vita and was excited to try it with my husband for lunch. Unfortunately the entire experience was less than stellar. When we arrived, it seemed mostly empty outside of a few tables, but we waited almost 10 mins at the front with no host. Husband eventually went inside and asked for assistance. After we were seated, we did not recieve menus. About 10 minutes later someone came by the table to take drink orders and fill our water glasses. We requested menus and ordered. Husband got the Spicy Orz and I ordered the gilgi pesto pasta and we split a bruschetta appetizer. Ordered a Dr.Pepper and an Italian coastline for drinks as the water did not taste great. Unfortunately the food was pretty bland and unmemorable, definitely not worth the price. The Italian Coastline I order which noted rosé and strawberry flavors just tasted like water down rosé. Overall disappointing service as we constantly had to request someone to assist us, disappointing food, and just disappointing experience. Unsure if staff was new and just trying to get into the groove of things, but things definitely need improvement overall.

Shout out to Marlena, the manager, and Eva, our server. Super attentive, great service, and super friendly. Came here for brunch and the food was good! Loved the pasta and omelette. Overall ambiance was great, loved how bright and organized and clean everything looked.

Had a wonderful time celebrating a 18th birthday with family and friends. Daf in the front was welcoming, our table was set perfectly outside with amazing views and weather . Gabriel our waiter and all staff were very nice and attentive during the Sunday brunch. Plenty of food choices for my whole party to choose from, everyone was very happy.

IG/TT @waitfoodfirst Vita Italian Grill is located in the double tree hotel in Pomona. They have tons of free parking and The vibe is more lively than intimate and a great place to out for a fun dinner. They have tons of pizzas and tender steaks but my favorite items were the pastas. They are made in house and you can really tell. I loved the rich meaty flavor of the bolognese pappardelle and the noodles were cooked perfectly.

We had a brunch reservation at this restaurant on November 23rd at 11:00 AM for four people to celebrate my son's birthday. Unfortunately, our experience was very disappointing. One day before our reservation, we received a call saying the restaurant had an equipment problem and would be closed for the next two to three days. However, when we called back to confirm, we were told a completely different story--that they didn't want to lose a larger event, so our reservation was cancelled instead. Receiving two conflicting explanations made the situation feel unprofessional and disrespectful. It was hard not to feel that our small family celebration was treated as less important than a bigger group. A birthday brunch means a lot to us, and the last-minute cancellation caused a lot of inconvenience. I hope the restaurant reviews how they communicate and handles reservations more responsibly in the future.

服务态度很好，菜品感觉都很好吃 1.wagyu meatballs 2. grilled octopus 3. spaghetti bolognese 4. fettuccini alfredo 5. ribeye steak（well done） 这是我的菜单，总体来说各有各的味道

This is the second year a few ladies from local running groups come together and celebrate Galentine's at Vita. Both times we have had Julio as our server. Julio is very professional, respectful and fun! Julio is that server that will stop what he is doing and take pictures of you and your friends. I love that Sunday brunch has an omelette station, and the pasta station is my favorite (chefs kiss). There's something for everyone. Can't wait to be back again next year! Julio, Julio, Julio!!

Great place that gets forgotten due to its hidden location. Great menu options at reasonable prices. Full bar too! I hear brunch is pretty good. I've been twice and the great food and service were consistent.

I recently dined at Vita Restaurant, and I can confidently say it exceeded all my expectations. From the moment I walked in, the ambiance was inviting, with a perfect blend of modern decor and cozy charm that set the stage for an enjoyable brunch. The menu is a delightful combination of inventive dishes and classic favorites. One of the highlights of my meal was the omelets. making it the perfect beginning to the meal. The service was impeccable--attentive without being intrusive, and the staff was knowledgeable about the menu, offering excellent recommendations. Overall, Vita is a must-visit for anyone in Pomona looking for a fantastic brunch experience. Whether for a special occasion or just a night out, this restaurant delivers on all fronts.

This place is a popular venue. We got to Vita around 4:15 on a Saturday afternoon. The bar was relatively empty so we got our food and drinks right away. My friend and I had about 45 minutes of decent conversation before the crowd arrived in the bar area. All semblance of service disappeared and understandably so, due to the crowd. The truffle fries were epic!! I loved my drink. The place is a little hard to find if you're not from the area. I would come back again, maybe during an off, less busy time to sample their dishes. I'm sure the food and service will be better then.

From the moment we sat down, everything was flawless. Our waiter MIGUEL deserves special recognition because he was attentive, professional, and genuinely kind. He made the entire dining experience feel personal and effortless. The drinks were perfectly balanced, the kind that make you pause mid-conversation just to appreciate the flavor, and the food was absolutely outstanding. Every bite was full of flavor and beautifully presented, and you can tell the kitchen takes real pride in what they serve. It's rare these days to find a place that nails both service and food like this one does, and thanks to Miguel and the whole team for making our night one to remember. We'll definitely be back soon.