"This fast-casual vegetarian’s sanctuary in Berkeley is a breath of fresh air in more ways than one, with its front and back patio as well as a vibrant plant-based menu that ranges from bánh mì–inspired tacos with lemongrass tofu and edamame pâté to a Reuben featuring root vegetable “pastrami.” A hopping full bar adds to the feel-good vibes." - Gigi Sukin
"It’s the rare fast-casual eatery that’s up to the challenge of year-round outdoor dining, but Vital Root meets it in plant-centric style. Dig into a vegetarian Cobb salad or bánh mì–inspired tacos with edamame pâté beneath the retractable pergola among plenty of heaters." - Eater Staff
"While strictly vegetarian, what ultimately defines the menu at — and ensures the popularity of — Edible Beats’ fast-casual haunt in Berkeley is its free-ranging creativity. Think blue corn and purple sweet potato pancakes with pepitas, popcorn, and burnt maple whip; bánh mì-inspired tacos with lemongrass tofu and edamame pâté; and beet brownies with cashew frosting." - Rebecca Treon
"If you crossed a Zen garden with a museum café, you’d get something like Vital Root. Menu must-tries include the nutty sunflower risotto with almond-chive pesto and a shower of mixed seeds; the bánh mì–inspired tacos featuring edamame “pâté” and lemongrass-marinated tofu; and the Cobb salad reimagined with lentils, dates, feta, and coconut “bacon.” Throw in a side of yuca fries with grilled-banana ketchup while you’re at it." - Ruth Tobias
"Bold flavors on an almost completely vegan, fast-casual menu came to the Tennyson Art District courtesy of Justin Cucci and the Edible Beats group behind Linger and Root Down. Grab-and-go options are available, as well as weekend brunch and happy hour. Diners should save room for dessert and keep an eye out for the monthly raw pop-up dinners." - Eater Staff