Justin
Google
For an early weekday dinner, I stopped by Viva Taco. It’s easy to miss in an area replete with Latin American restaurants, though its location on a small intersection and its brightly painted exterior helped it stand out.
The establishment itself doesn’t have much space—just a small counter with bar seating by the window that fits about three people, and a single table that seats maybe six. It’s definitely more of a take-out spot. I had the place to myself, so I ordered a chicharrón burrito ($13) and fried yuca ($7). I didn’t expect to finish it all.
The burrito came out in less than five minutes. The rice was well-salted and flavorful, the plantains added a surprising sweetness, and the chicharrones were satisfyingly crispy. The pico de gallo tasted extra fresh, and the tomato salsa had that slight grit you only find in freshly made versions. This burrito was also loaded—I was full after finishing it. One small nitpick: I would have preferred a pressed tortilla for a bit more heat and structure.
About halfway through my burrito, the yuca fries arrived. They came topped with shredded lettuce and more of that fresh tomato salsa. The portion was generous here as well. None of that “five sticks of yuca for $10 at the upscale Latin American place” nonsense.
Viva Taco is neighborhood comfort food at its finest—quick and filling without sacrificing flavor, and at a reasonable price point. It might not be perfect, but it’s exactly the sort of place I wish every community had.