LOVE by Janelle Cardenas
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𝕍𝕚𝕧𝕒 ℤ𝕒𝕡𝕒𝕥𝕒𝕤 𝕄𝕖𝕩𝕚𝕔𝕒𝕟 ℝ𝕖𝕤𝕥𝕒𝕦𝕣𝕒𝕟𝕥 & ℂ𝕒𝕟𝕥𝕚𝕟𝕒
📍3826 E Craig Rd
North Las Vegas,NV 89030
From the moment you step inside, you’re transported to another era, surrounded by captivating antiques from the 1900s.
The heart of Viva Zapatas lies in its dedication to fresh, homemade ingredients. Their home made tortillas & their recipes inherited from multi generations. are a testament to this commitment.
Owner Lorenzo and his exceptional staff, including Karen, Alex, and Carlos, ensure every guest feels like family.
The drink menu is a vibrant celebration of flavors, featuring the refreshing El Botanico (cucumber, lime, and a hint of intrigue), the tangy Fresh Tamarindo, and the unforgettable Blueberry Margaritas bursting with fresh blueberries.
The culinary adventure continues with the appetizers. The Pulpo Estilo “Viva Zapatas” is a must! A whole octopus, cooked to juicy, tender perfection, adorned with a spicy special sauce and served with potatoes.
The Gorditos de Camaron offer a delightful crunch, with shrimp, tomatoes, onions, and a touch of jalapeño nestled in a deep-fried tortilla, topped with cheese and served with guacamole.
For a comforting start, the Sopa de Fideo is a warm embrace in a bowl.
The entrees are where Viva Zapatas truly shines. The Carnitas a la Coca-Cola estilo “Morelos” is a revelation. Tender carnitas simmered in a Coca-Cola sauce infused with Pasilla chiles, fresh garlic, black pepper, cloves, and Lorenzo’s mom’s secret spices. It’s a dish that evokes memories of home and tradition.
The Lengua en Pipian, my fav here, features fresh beef tongue sautéed in a special green mole, a nod to Aztec culinary heritage. And of course, the Birria, a rich and flavorful stew, is a testament to the restaurant’s authentic roots.
We had the pleasure to have both goat and beef!
To conclude your meal, the Flan is the perfect sweet ending. 🍨
Also, keep an eye out for their future girls’ night! It sounds like it’ll be an event you won’t want to miss!