Scott Weible
Google
One of the finest meals we've had in Tucson ... and that's saying something.
From the simple but elegant tables and decorations, to the superb wait staff -- attentive but not bothersome, to the superb food (well, with one teensie weensie exception) ... and the views (both from the Southern 'lower dining room' to the Northern 'upper dining room and patio ... this is a simply wonderful place to eat, to dine, to enjoy each other's company.
My wife adored the Veal Piccata. I thought that meatballs and marinera sauce were the VERY BEST in Tucson (although I think I would have preferred the linguine to the penne that I ordered). AND the "Birthday Creme Brulee" was superb. We liked the Birthday Creme Brulee so much we ordered a 'standard' Creme Brulee. Again, it was great (and for only $10.00!!!) but they had not flamed the maple sugar long enough, and so there was some graininess of the unmelted sugar on the bottom of the caramelized topping. This was one, every so slight, blemish, in what was an all-around magnificent dinner.
(Sorry, Google will not allow me to upload photos taken with my iPhone.)