Nestled in a cozy space with a Nordic vibe, Vivace showcases a fresh, locally-sourced menu crafted by a passionate team, making each dish a vibrant delight.
"This bright restaurant with wooden floors and pale wood tables and chairs is proving to be a hit. Baptiste and Laura are committed to mindful cuisine that draws on the riches of nature: a grain-based course of creamy spelt, butternut squash, spicy peanuts, lemongrass; a fish course of pollack, roast vegetables, fish bone and tomato jus, hazelnut butter, herbs with aniseed. Vegetables, herbs and spices are precisely balanced in the dishes, and occasionally a fiery touch is thrown in to awaken the taste buds right on cue. All the ingredients are local and used in their entirety." - Michelin Inspector
Nic Bruegge
Marie-France Faulkner
Mic “Mic Mac Boutique” Mac
Henry de Chaillé
R. H.
Benoit Croo
Wessel Douma
Sam Hot