Vivanda

Restaurant · Brail

Vivanda

Restaurant · Brail

1

Crusch Plantaun 217, 7527 Zernez, Switzerland

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Vivanda by null
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Vivanda by null
Vivanda by null
Vivanda by null
Vivanda by null
Vivanda by null
Vivanda by null
Vivanda by null
Vivanda by null
Vivanda by null
Vivanda by null
Vivanda by null
Vivanda by null
Vivanda by null
Vivanda by null
Vivanda by null
Vivanda by null

Highlights

Im Gourmetrestaurant VIVANDA werden Sie am Abend mit einem exklusiven Überraschungs- und Degustationsmenü verwöhnt. Seine Leidenschaft, das Kochen, hat Dario Cadonau bei Spitzenköchen gelernt. So war er bei Daniel Bumann in der Chesa Pirani in La Punt (18 Punkte und 2 Sterne) bei Philip Rochat in Crissier (19 Punkte und 3 Sterne) und bei Harald Wohlfahrt in der Traube, Tonbach (19 Punkte und 3 Sterne). Den Wein zum Gourmetmenü, können Sie im Gewölbekeller selber aussuchen oder eine Wahl aus der IN LAIN Weinkarte treffen. Das Cheminée, viele Kerzen und der persönliche Service machen das Erlebnis unvergesslich.  

Featured on Michelin
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Crusch Plantaun 217, 7527 Zernez, Switzerland Get directions

CHF 100+

Reserve

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Crusch Plantaun 217, 7527 Zernez, Switzerland Get directions

+41 81 851 20 00

CHF 100+

Reserve

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Last updated

Jul 13, 2025

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Vivanda

"Life is good at Vivanda! You will catch a glimpse of the open kitchen as you make your way into the restaurant, which boasts views of the national park and the garden. The chic design features modern lines and warm wood – the Cadonau family has its own woodwork workshop, hence the hotel name (IN LAIN means "made of wood"). The affinity for the region makes itself felt in both the decor and the modern cuisine, which is based on local produce and presented in the form of a surprise tasting menu. Chef-patron Dario Cadonau works with dedication and his own unique style to showcase excellent ingredients in combinations such as aged venison with a silky parsnip cream, parsnip ragout and red cabbage puree. He and the kitchen team also get involved in serving the food. There's a wonderful assortment of cheeses – head to the ripening cellar to choose yours!" - Michelin Inspector

https://guide.michelin.com/en/graubunden/brail/restaurant/vivanda310725
View Postcard for Vivanda

M-k.g. O-h.r.

Google
On the way from St.Moritz to Zernez, there is this hotel restaurant that blends in with nature. In the summer 2013, we enjoyed lunch at this restaurant. We were able to spend a comfortable and unforgettable time with excellent cuisines and enough woods that dining room has. If we go there again in the future, I would like to stay there.

Hansheinrich Hefti

Google
Ein Abendessen im Vivanda ist ein kulinarisches Erlebnis. Eine Reise durch die lokalen Spezialitäten, modern interpretiert und hervorragend präsentiert. Eine kulinarische Reise mit exzellenter Weinbegleitung. Ein Bijou ist der neue Käsekeller, in dem ein Besuch nicht fehlen darf. Alle Sinne werden hier zum Genuss geführt.

San Lorenzo

Google
Sehr gepflegt. Ausgesprochen freundliche Bedienung. Viel zu teuer.