Vivanda

Restaurant · Brail

Vivanda

Restaurant · Brail

1

Crusch Plantaun 217, 7527 Zernez, Switzerland

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Vivanda by null
Vivanda by null
Vivanda by null
Vivanda by null
Vivanda by null
Vivanda by null
Vivanda by null
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Vivanda by null
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Vivanda by null
Vivanda by null
Vivanda by null

Highlights

Exclusive tasting menu with local ingredients, wine cellar  

Featured on Michelin
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Crusch Plantaun 217, 7527 Zernez, Switzerland Get directions

inlain.ch

CHF 100+

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Crusch Plantaun 217, 7527 Zernez, Switzerland Get directions

+41 81 851 20 00
inlain.ch

CHF 100+

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Last updated

Aug 7, 2025

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Vivanda

"Life is good at Vivanda! You will catch a glimpse of the open kitchen as you make your way into the restaurant, which boasts views of the national park and the garden. The chic design features modern lines and warm wood – the Cadonau family has its own woodwork workshop, hence the hotel name (IN LAIN means "made of wood"). The affinity for the region makes itself felt in both the decor and the modern cuisine, which is based on local produce and presented in the form of a surprise tasting menu. Chef-patron Dario Cadonau works with dedication and his own unique style to showcase excellent ingredients in combinations such as aged venison with a silky parsnip cream, parsnip ragout and red cabbage puree. He and the kitchen team also get involved in serving the food. There's a wonderful assortment of cheeses – head to the ripening cellar to choose yours!" - Michelin Inspector

https://guide.michelin.com/en/graubunden/brail/restaurant/vivanda310725
View Postcard for Vivanda

M-k.g. O-h.r.

Google
On the way from St.Moritz to Zernez, there is this hotel restaurant that blends in with nature. In the summer 2013, we enjoyed lunch at this restaurant. We were able to spend a comfortable and unforgettable time with excellent cuisines and enough woods that dining room has. If we go there again in the future, I would like to stay there.

Marko Kalinic

Google
We enjoyed a dinner at Vivanda during our weekend stay at the In Lain. The restaurant features 10 tables total, and provides a fairly private feel, with the cozy ambiance dominated by wood and warm tones. While we visited in the summer, I can imagine that the scenic backdrop of snowy mountains together with the fireplace provide for an even more special experience in the winter. The 8-course menu is one of the most visually stunning creations I’ve had at a Michelin-starred restaurant. The attention to detail was immaculate, with vibrant colours and intricate composition. Taste wise, quality and character of the ingredients were the driving theme, standing out in every dish. I particularly enjoyed the fabulous scallop sashimi, as well as the colourful radish soup. The mango-based dessert with balsamic pearls featured a smoky note that I found overpowering and too reminiscent of the trout dish served a couple of courses before; this was probably my least favourite part of the menu, though the subsequent take on cheese cake with rhubarb made amends. Excellent menu overall! Service was very friendly and accommodating.

Hansheinrich Hefti

Google
Ein Abendessen im Vivanda ist ein kulinarisches Erlebnis. Eine Reise durch die lokalen Spezialitäten, modern interpretiert und hervorragend präsentiert. Eine kulinarische Reise mit exzellenter Weinbegleitung. Ein Bijou ist der neue Käsekeller, in dem ein Besuch nicht fehlen darf. Alle Sinne werden hier zum Genuss geführt.

San Lorenzo

Google
Sehr gepflegt. Ausgesprochen freundliche Bedienung. Viel zu teuer.