Bubble tea shop offering hot & cold versions, plus a variety of flavors & a simple snack menu.
"Vivi is New York City’s own home-grown bubble tea parlor, founded by Tony Lu in 2007. The chain here has now grown to over 20 stores, including locations in Queens, Staten Island, Brooklyn, and Manhattan. It also provides typical Taiwanese snacks that can be assembled to make a meal. Check out the bright red Taiwanese pork sausages skewered on sticks, or the steamed dumplings filled with a savory mixture of pork and shrimp. And Vivi claims its popcorn chicken (breaded, deep-fried tidbits) is the best in town." - Robert Sietsema
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