Roderick W.
Google
I finally tried the Old Bay Hoagie that Uri recommended, and let me tell you — it was delicious. The seasoning was bold and savory, with that signature Old Bay kick that hits just right. I customized mine with pickled red onions, sauerkraut, banana peppers, black olives with the spicy ranch sauce and crisp lettuce, and every bite was a perfect balance of tang, crunch, and spice.
Even though I went with the six-inch, it was surprisingly filling — no skimping here. The flavors were layered, the ingredients fresh, and the whole thing felt like a handcrafted masterpiece.
I’ll definitely be back real soon. If you haven’t tried it yet, you’re missing out.