Jay F.
Yelp
Voglia di Pizza served me simply the best gluten free pizza + gluten free calzone I've ever had. Why two items? The sausage pizza was so good I had to go back the next day for a calzone. The sausage pizza was cooked well, loaded with cheese, and the sausage was delicious. I haven't eaten pizza even remotely close to this good since I stopped eating gluten. The calzone was similarly delicious -- it was both stuffed with and topped with prosciutto and cheese. There had to have been at least a pound of mozzarella cheese inside/on the calzone. It reminded me in a lot of ways of good cheese breadsticks you'd find in the US. It was so unbelievably well textured I had to verify with the waitress it was actually gluten free.
My wife had the baked sausage on our first visit, it wasn't particularly exciting, but it was good and was served with a small salad. On our second trip, she ordered the "#4" salad -- it was huge, covered in prosciutto and cheese, and was very good. For dessert on our second trip, she tried the gluten free Cheesecake, which was delicious.
The restaurant also offered a locally made gluten-free beer which was great as well.
Prices are extremely reasonable -- I ate here, with more than enough food, more cheaply than I can eat out back home in San Francisco -- less than €30 on our second trip for a large calzone, large salad, 1 liter of water and a Sprite.
Service was excellent, very attentive and nice. Everyone we encountered in the restaurant spoke English well enough for ordering/serving purposes.
Only one negative thing to say -- I ordered my calzone without mushrooms, and it came out with mushrooms. The server was apologetic, but I told her I was fine picking them out.