Voilà Afrique is a cozy take-out gem near the UN, serving authentic Ghanaian and Nigerian street food with fresh flavors and vegan options.
"Owner George Quainoo is from Ghana and chef Margarete Duncan grew up in Nigeria, resulting in this tag-team restaurant with food from both countries. Kenkey, a fermented cornmeal mash wrapped in corn husks, comes from Ghana, while Nigeria is responsible for the peanut-dusted beef suya. Sauces are the focus of most main courses here, including egusi made from pumpkin seeds, and a novel peanut sauce that’s vegan. Pair them with rice or a mash for a full meal." - Robert Sietsema
"Voilà Afrique, located on East 45th Street near the United Nations headquarters, offers a counter-service experience with a menu featuring dishes from Ghana and Nigeria. Unlike typical steam-table West African restaurants, Voilà Afrique emphasizes authentic cuisines with options like plantain fufu, ugali, kenkey, and a variety of sauces such as egusi and peanut butter stew. The restaurant also offers vegetarian options and specials like beef suya and African fish and chips. It provides a unique taste of Ghanaian and Nigerian cuisine in Manhattan." - Robert Sietsema
Chaya Burke
Nathan Marchack
Andrew Marmor
Lauren Bellard
Krystal Springer
Alexandra King
Kate ODC
Shaquille King