VÕIVÕI Tuli Resto Baar

We've taken the chef's menu with my wife. The service was great, and the atmosphere is pretty typical for a high-end restaurant. Every dish was quite unique and contained premium ingredients. It was interesting to see what came next. TL;DR: Everything was well-cooked, but the selection of dishes is not for everyone. Starter sandwiches: - Liver pâté: 6/5, I'd eat a dozen of them - Prawn tartar: 3/5 - interesting, but the cold potato base had too strong a taste. Putting prawns on it is a crime Scallop - 3/5. I'd normally sell my soul for scallops, but this wasn't enjoyable. Well-cooked, but it was cold (probably intentional) with a strange base. My wife gave it 5/5. Soup - 1/5. Super strong flavor, felt like sitting next to a burning rubber tire. No idea what it was, but we couldn't finish the soup itself. Definitely an acquired taste dish. Guinea fowl - 4/5, delicious meat and sauce, but didn't like the porridge. Having a bone on the plate with very little meat left me confused, but the rest of the dish was delicious. Dessert - 5/5. I'm not a big fan of desserts, but I'd eat this again. The plums were bitter though. Would visit again to try steaks and the regular menu. Paid 170€ for 2 people, one glass of wine. Price-quality ratio is not the best, but it's a chef's menu, which is rarely worth it. Forgot to mention - don't miss an opportunity to sit next to the kitchen to see everything in action. It's something we regret not doing.

Have been eating many times there. Ireally like their food. Also there is really nice lounge are for drinks too. Place become really nice when it gets dark. I had to update the review. Today was quite bad experience. Added burger picture. It seemed like burger patty was not even cooked. We had two burgers and both were COLD and grey. Like just melted from freezer. Couldn't complain either as no waiter noticed anything while boss was on floor too. Will skip burger days.

All the dishes were great, interesting layout and servers were attentive and could make recommendations and keep allergies in mind. Have booked to come back again :) On second visit the food was still very very tasty. There’s something for everyone. I personally think it is worth the money. Nothing better found in Tallinn so far! Only recommendation would be to add a baby changing table 🙏🏽

AMAZING! oh it hard make review about that place because it is 2 in one there is restaurant and on the second flor bar we had first diner and i sadly dont make much food photo because it was sou nice and i totally forget do pictures i remember it was best chicken what i had for last 2-3 yers service was good place is beautiful but after many years in restaurants it hard impress me..... how ever i was impress im notice that barmen ( charming man with big smile ) hi all the time bring from second flor drinks cocktails all kind of the colours and shape of glasses after dinner barmen invite us to the bar and we was speechless ................ just no words it sou beautiful space i hardly remember when i was impress of design of bar and what just kill me they have gyn with out alcohol what was good news because i was driver that evening cocktails was not just good looking but also great taste i recommend place with 2 hands up it easy park in garage have great dinner and after move to bar ( before we often go to other place to have drinks to continue now we find place 2 in one ) big thank you for all team and for barmen ( charming man with big smile ) who was great part of our evening

We really enjoyed the seafood dish—it was among the best I’ve had, so two thumbs up for that! Based on this experience, I’d say the food here is likely excellent overall. However, the service was lacking. We had to wait for long periods, especially at the end when we signaled for the waiter but were simply ignored. Despite the disappointing service, I’m giving four stars because the food was outstanding.

Newly opened restaurant! Nice atmosphere, beautiful interior, we received superb service. Restaurant on 1st floor and a lounge/bar on 2nd floor. Unique dishes. All meals were very delicious! Dessert was served by the chef Vladislav Djatšuk!

Went for lunch, food was tasty but the portion could have been bigger to be honest. Maybe I am too greedy. Love the interior though!

The service was great, friendly and welcoming waitress. I ordered entrecote with crispy potatoes with mushroom souce, it was delicious. Prices for me were a bit high as sides were extra and not included with the meal price, however, good value for the money spent. Recommended!