VK SCBD

Brunch AYCO is quite affordable with sufficient selections of asian to western dishes. Portion is small so u can try more. Their nasi goreng is fragrant and yum, barramundi is also delicious! Reservation is recommended

If you're looking for a top-notch dining experience in the heart of SCBD, Vong Kitchen is a must-visit. From the moment you walk in, the ambience exudes luxury elegant interiors, warm lighting, and a stylish open kitchen that makes the whole space feel vibrant yet intimate. The food is outstanding. Every dish is a perfect balance of flavor and presentation. The staff were friendly, knowledgeable, and made great recommendations. This place is great for brunch, lunch and dinner. I recommended you to order Eggs Benedict, Bagel and Lox, Pasta, Spaghetti. They also have a great coffe menu from Lavazza Torino Italia. For dessert, I recommended for Banana pain Persu and Mango Panacota. Thanks mas Rizky and team

Been here for dinner but this time is the first time I try their all you can eat brunch. For me it's not really worth it because most of the menu are high carbo type like nasi goreng, kwetiaw, pizza n pasta.. kinda disappointed with my spagetthi vongole which arrive like a noodle soup? Also the protein menus they serve are very little portion ex: roast chicken are served as 1 tiny slice of chicken, also the same with barramundi, only 1 tiny slice? What is this? I tried their coffee panacota and it was good but I don't understand why to put dried coffee beans on the top which is even non edible? It ruins the dessert, too bad. I'ld prefer to pay double or triple price for all you can eat buffet with all the unlimited meat and seafood. I give 3 stars as the service are good and the place is cozy but for the deal? Not recommended👎

I love dining here. Really nice and warm ambience, good foods and excellent service especially from Mbak Risma who were so friendly and helpful. My favorite dessert is mango panacota as pictured below

Craving a stylish brunch spot with amazing food and cozy vibes? Vong Kitchen in SCBD is the place to be. From the moment you walk in, the space feels upscale yet inviting—elegant interiors, warm lighting, and an open kitchen that adds a lively touch. The food is exceptional. Every dish is beautifully plated and full of flavor. For brunch, don’t miss the Eggs Benedict, Bagel and Lox, Spaghetti, or other pasta dishes. The Roasted Chicken and Barramundi are also must-tries—tender, flavorful, and perfectly cooked. For the brunch they serves variety of small bites in an all-you-can-order format, so you can try a little bit of everything without holding back. Pair your meal with lots of drinks variety of coffee, juices or traditional drinks. Don’t skip dessert! The sweets here are just as flavorful—especially the Mango Panna Cotta, which is light and refreshing, and the Nutella Crepes, which are rich, indulgent, and perfectly balanced Big thanks to Mbak Risma and the team for the warm and great service.

Loved the seafood arabiata and cheese burger (from Le Burger). They have quite variation of beers. Great service by the staff, and kudos to Mas Aureli who made us a shot of house cocktail. When we were there it was regular tango night so we got table at the outdoor patio, the music played quiet loud but still can talk (if they could lower down a bit, would be nice).

We ate here for breakfast daily every morning during our stay in Alila SCBD. We did have a chance to try a little bit of their dinner menu and it was also great. Vong kitchen is located on the lobby ground floor of Alila SCBD hotel. This restaurant looks clean and modern with fantastic service from their entire team. Special shout-out to Nia and Riski who makes our dining experience pleasant. Their menu is all very good, some of my fave from the local menu is their bubur ayam and kwetiau. Another great items to try is their 24 hour overnight oats. Their portions are smaller, but it's all you can order menu for one set price. So you can order multiple things and try anything you want. Eggs Royale is also great. From their dessert menu, the toffee cake, crepes, and their house made raspberry sorbet is awesome! Their coffees are great too, I think all 3 was great, the butterscotch, salted tiramisu or something was good. Posted are some of the food pictures from breakfast and some for their dinner. Definitely give this place a try. Because it's in the business district, this place is generally more packed Monday - Friday and much less busy on weekends. So if you like the calm and quiet atmosphere come on weekends and if you like the hustle and bustle busy time, come on weekdays!

Such a vibe 😍 food’s 10/10 and the place feels super classy but comfy at the same time. Perfect spot for dinner dates or brunch with the gang!