Dustin Kemp
Google
Starting with the most important thing, the food was fantastic. I got the beef burrito and my friend got the chili and pork stew, and we both loved our meal. We agreed we'd definitely come back because of the food alone. The restaurant operated for 6 years in NYC before moving to San Anselmo, and they've obviously got some great recipes under their belt. The menu is very small, but it seems what is on there is great. The food's presentation was great, too.
The waiter was friendly and knowledgeable without being overbearing at all. The food was brought out in 10 minutes, a perfect amount of time.
Our biggest complaint was that the backless wooden seats (not the booth) were pretty uncomfortable. My friend also said her cocktail didn't have quite enough alcohol and too much ice. Additionally, the music was just a bit too loud for a restaurant. All that being said, the very open decor scheme and atmosphere felt welcoming and original compared to other restaurants... In a good way.