Voyage with Adam Simmonds

Truly exceptional dining experience. We had the 5-course tasting menu with the cheese supplement, and every dish delivered. The flavours were refreshing, unique and well balanced. I really loved the celeriac in particular. We left feeling the right level of full. The service was amazing - in fact the staff were some of the nicest staff I have ever encountered in a restaurant. They were knowledgeable, patient and not pushy at all. The decor was modern and beautiful and seating was comfortable.

Such a wonderful experience from start to finish. The service from the staff was incredibly attentive, welcoming, professional, and accommodating, which made the evening lovely. We opted for the tasting menu, and every course was exquisite. They truly go above and beyond to make your dining experience memorable. At the end of the meal, they took the time to converse with us and take a memory home, which was a thoughtful gesture to end the evening. I would highly recommend.

The flavours and the quality is there and the service and setting is exceptional, however the dishes feel incomplete, even with an introductory offer, we felt the tasting menu was not filling or satisfying due to the meagre portions. Some small additions such as providing a spoonful of mash and greens with the lamb, or a piece of bread or cracker with the lobster course could have made a lot of difference. It’s slightly surprising that we left a little hungry from this dinner, most tasting menus we feel full after a rich and indulgent meal. I’d recommend as a very light tasting menu in the summer months, but I would advise improvement.

Wow!!! Sit by the chef’s bar and watch as the skilled chefs finish and plate your food, all for the same price as a table. Seasonal food served in a more natural, delicately plated dish which might challenge those taste buds, but that’s what we want in a taster menu, pushing us out of our comfort zones and ‘go to food’ . The oyster, cut three ways and served with other complimentary ingredients, was a light starter with flavours of the sea. This was followed by lobster, clam & squid, which l thought was a fine pasta, and followed the delicate sea voyage onto the land. I could go on and on here! Sitting by the bar allows interaction with the chefs, smelling ingredients and getting to understand them at work. It was a pleasure to see and meet Adam Simmons himself, who was plating and checking dishes prior to service. BOOK IT and easy to find!!!!

Brilliant food and very good personalized services. The chef was kind enough to swap one of the dishes I didn't like for something vegetarian. I recommend taking the additional cheese platter as well. Thank you for hosting us, and thanks for accepting your youngest visitor so far. We all enjoyed the evening!

Unforgettable Culinary Journey at Voyage. My recent dining experience at Voyage with Adam Simmonds was a true culinary journey. The 7-course tasting menu was a delight from start to finish, showcasing Chef Simmonds' creativity and skill. Two dishes, in particular, stood out. The Oyster with White Asparagus, Apple, and Sorrel was an exquisite balance of flavours and textures. The freshness of the oyster was perfectly complemented by the crispness of the asparagus and the bright acidity of the apple and sorrel. It was a light, refreshing, and truly memorable start. The Lobster with Cockles, Sea Urchin, and Kelp Broth was another highlight. The lobster was cooked to perfection, and the richness of the sea urchin was beautifully balanced by the delicate sweetness of the cockles and the umami depth of the kelp broth. This dish was a celebration of the sea, expertly crafted. The service was impeccable, and the ambiance was both elegant and relaxed. Voyage offers a truly special dining experience, and I highly recommend it to anyone looking for innovative and delicious cuisine.

Truly impressed by the warmth and attentiveness of the service, an absolute hidden gem in London’s dining scene. I was given a personal farewell, complete with Japanese tea samples and our version of the original menu as a keepsake. The food was exceptional, with a seasonal menu that makes every visit unique and worth repeating. One of the best restaurants I’ve ever experienced, highly recommended!

Amazing fine dining experience, would recommend sitting by the counter. The chef and whole crew are super friendly and made sure we were well taken care of. The sweetbread and dessert are one of the best I’ve had and I’m still thinking about it!