V's Steakhouse

V's Steakhouse was quite the experience! I have never been to a restaurant that put so much thought and creativity into its presentation. From the email we received and the way we were greeted upon entry, to the costumes worn and the presentation of the food and drinks, it was all so fabulous. We enjoyed it so much that we are planning another date next weekend! The rack of lamb is the absolute best I have ever had! The chocolate cake paired well with the espresso martini. I'm looking forward to our next adventure there. We enjoyed the walk on the dock after dinner. It was just as great.

Disappointing Experience for a "Fine Dining" Restaurant We were really looking forward to treating ourselves to a fine dining experience, but unfortunately, this restaurant fell far short of expectations. We loved the 1920s theme of the restaurant, but the experience didn’t match the atmosphere. To start, my husband ordered a lemonade and received some kind of pink lemonade 20 minutes later. He politely switched to a Sprite, which never came. After waiting again and eventually going to ask for one himself, was given one in a styrofoam cup (not fine dinning) only for our waitress to bring one afterward, saying, "Well, I didn't charge you for it," as if that excused the delay and confusion. Our food took over an hour to arrive. When finally got our food, my husbands steak was so overcooked it tasted like charcoal—he tried to eat it to avoid ruining the night. However when I noticed his agitation I tried a bite and actually had to spit it out. When we brought it to their attention, the response was, "Well, he ate some of it, so there's nothing we can do." Really? At a place that markets itself as fine dining? When we mentioned the excessive wait time, the waitress said, "Well, it's fine dining." That might be acceptable if the food and service actually reflected that standard, but neither did. To top it all off, the atmosphere was ruined by the thumping bass of live music coming from the patio. We were told we could not move to a quieter table. It wasn’t relaxing or refined—it was distracting and overwhelming. We expected a high-end experience and were met with slow service, poor food quality, and a chaotic environment. Definitely not worth the price or the hype.

The concept is fun! The atmosphere and all the staff are professional, friendly, and great. My husband's ribeye was superb as was the escargot! Highly recommend! I would go back just for that! 5 stars! My scallops were small and too oily as was the risotto with mushrooms. The brussel sprouts were hard and not too tasty. The mashed potatoes were ok. The creamed spinach was delicious but was a bit of spinach in cream soup. Just a few tweaks & it would be perfection. I would still go back because it was fun; but, I'd order the ribeye this time.

We have been several times and love the food and atmosphere. The waitstaff are attentive and the cocktails are on point.

Great atmosphere and the steak was cooked perfect! Maddi took care of me and she had great suggestions for my meal!

My boneless ribeye was fatty and tasteless. Even my husband said so. His prime rib was delicious. Drinks were great and wine recommendations was great. Service was great.. when our waitress was busy someone else just lent a hand. Great atmosphere! We will go again. No more ribeye for me.

We were blown away in all aspects of our first visit to V's. The entire visit was amazing. Even making the reservation, Angel was so sweet. The password entrance was fun. The service was fantastic. The wine selection was perfect, the martinis are perfectly blended, and the meal was amazing. Our party of four was individually blown away with the quality, flavor, and presentation of each dish. We each ordered something different however we all had steak, and their steaks are to die for. You don't need to drive to Dallas to get this quality of a meal, it's right here.

This was honestly the experience of a lifetime! We just went for a nice date night. After a knock on what felt like a dungeon door and giving a password, we were transported to the 1920s. The entrance to this place once inside is the coolest thing, please go check it out. Not only is the atmosphere amazing, the food is absolutely spectacular. Everything tasted amazing. It was honestly the best food I’ve probably ever had, but be aware I’m young. Even the martinis were perfectly crafted. The service was impeccable. Very attentive without being annoying. They were so sweet. We’ll be back to V’s time and time again. It was unforgettable, and I’m grateful a place like this exists in Cedar Creek Lake.

This was our second time here but this time with a party of 7. As usual the food was excellent as were the cocktails. However, it took well over an hour for us to finally get our main courses. We had a 6:00 reservation. We ordered about 6:30 and our food (other than salads) did not arrive until after 8:00! Not an acceptable wait time. We had guests from Dallas who had hoped to head back by 8:00 but instead did not leave the restaurant until 9:00. No explanation was given for the delay and not sure we will be back.

No need to go to the "big city" for this hidden gem of upscale food. This speak easy has a fun, quiet and very upscale environment but you wouldn't know it by the outside adjacent lake restaurant (which is fun, too). Our food was absolutely delicious! Excellent customer service!

The atmosphere, food & service was excellent. The steak was cooked perfectly. We had crabcake as an appetizer and it was scrumptious. Plus the large slice of chocolate cake was amazing. We loved our time at V's.

It took me months to write. Food was sub par and the rush to get us out was unacceptable. I will hunt for an appropriate fine dining in the lake area Not recommended if you are a foodie.

Ambiance was fun, looked forward to this visit for over a year (had to canx twice). Small things like not changing out silverware between courses and leaving dirty plates before bring out new, and attention of servers kept it from being more upscale and the food kept it from being remarkable. Great menu and for the most part prices on food, drinks and wine were reasonable. Service was good (waiter even suggested we split one wedge salad as they were large), with one exception, waiter asked "still or sparkling water? Still is usually tap and free and that is what we asked for. Charged $5. without notice. The problem was the food. Goat cheese appetizer was great as were the broccoli and the creamed spinach, the only things what were served hot. Lobster Bisque was good but served in such a shallow bowl it was cool by the time I finished it. Baked potato seemed old and reheated. We both ordered prime rib. It was served the kind of gray brown that re-heated meat gets, not the bright pink/red of rare or medium meat. I had to send mine back because it was room temperature around the edges and just warm in the center, wife's was the same but she doesn't complain. When returned it actually tasted pretty good, but neither of us finished it. Altogether not a great experience we were looking forward to.

We had our Dinner Experience last night. I Live here full for 25 years. We were weekend's for 40 years. I have to say "We had a Great Time. I would Gladly give 10 for all but I have to save room for improvement. We ordered the Lobster Bisque as one of our items. Chef added Too Much Salt and My Wife couldn't enjoy to great flavor I ordered the Fillet Char/ Medium Rare. It was cooked and served almost perfect. I ate half the order. Again the Chef added so much "Salt" I could not eat it This is a simple fix Let the customer Add Salt that was on the table. Great Experience and we will Be Back. Fix

We visited V's for our anniversary dinner a couple weeks ago and had a great experience. We weren't sure what to think about the "speakeasy" concept but it's actually a executed in a really cute way. My husband got a huge kick out of talking to the mob boss guy before we were seated. We ate early (5:45pm) so it wasn't super crowded when we got there, but it was bustling and busy by the time we left! It's a fairly small space but it's decorated nicely and the lighting was good - definitely an intimate vibe, and loud enough that you don't feel like everyone is listening to your conversation! The food - all of it was excellent. We tried the crab cakes, bruschetta, beef tournedos, boneless ribeye and pecan pie. The appetizers were delicious, although I will say the bruschetta is really not what we expected- it was more like a baked cheese dip with tomatoes almost. We liked it and ate it all, but if you're expecting a traditional bruschetta this is different. The crab cakes were great, I could have eaten 5 more. Entrees: my husband said the ribeye was the best he's ever had. I had a bite and it was great. The beef tournedos were great - I mainly wanted to try it for the red wine sauce and it was amazing. The parsnip mash just tasted like regular mashed potatoes, it was really good. Drinks/dessert: the smoked old fashioned and espresso martini were awesome. They smoke the old fashioned at your table, it was a cool presentation. Pecan pie was a little on the small side, so if you're full after dinner but still want something sweet it would be a good option. The service was fast and polite and overall this was such a fun dinner. We definitely want to come back sometime and try more dishes! Thanks V's for a great evening!

Everything was great. The service and the food was top notch. Large portions and great menu selection!

Came here for our anniversary. The food was amazing! My husband and I still talk about it! The steaks were cooked perfectly and the cocktails were delicious! We loved everything about our visit!

What an incredible find! This Steakhouse is a secret, 1920 style Speakeasy, complete with hidden entrance and a required password to enter. Reservations are an absolute must for this high-end Steakhouse. The steaks were fantastic, and they were even a good value in this inflation-ridden world. Highly, highly recommended!

We were in town for the weekend and wanted to try a local steakhouse. This place was fantastic. The environment was fun, but classy at the some time. The food was absolutely amazing and the staff was also great. If we are ever in Seven Points again, we will be back!

Good, service, and ambience is top notch. Love that such a top quality restaurant exists in a small town. Such a great find!

What a great place for the lake! Upscale and cozy atmosphere- great cocktails and wine selection - service was on point - food was excellent (loved the roasted tomatoe with steak). Must get the escargot for appetizer.

What a wonderful surprise this treasure is! Being CCL weekenders, We chose to celebrate our anniversary here this year. We usually try a new restaurant in Dallas every year. The speakeasy experience and the 20's decor are awesome! The management and waitstaff were great! They easily and quickly moved us to a larger table when 2 friends unexpectedly showed up to the restaurant. The drinks were exceptional. The escargot and lobster bisque (two of my favorite things that I always try wherever they are available!) were 2nd to none! We will definitely be returning!!

Last night we celebrated the re-opening of V's Steakhouse and they didn't disappoint! The Crab Cakes with Remoulade Sause appetizers were full of lump crab meat and very delecious. We both enjoyed the Chopped Salad. Sandy had the 8oz Filet Mignon and added Scallops, four nice big sea scallops, which also came with Kale, Grilled Asparagus and a Baked Potato. She really enjoyed it. I had the Texas Star, a 24oz Bone-in Ribeye that's dry aged for 45 days with Balcones Blue Texas Bourbon, and had it topped with Sautéed Mushrooms. I also had mine with Grilled Asparagus, Kale and a Baked Potato. It was flavorful, delicious and was cooked to perfection at medium rare . We both enjoyed a bottle of Cooper & Thief Red Wine Aged in Bourbon Barrels which really complimented our steaks.

We had a great time with a group of six hungry folks! The service was superb as was our meals! We ordered all the top menu items and not a single negative EXCEPT we would have loved some mint jelly and one lady wanted steak sauce which should be carried just for those in need! Excited to go back soon!

Amazing food and service. Great place for a special date. Highly recommend for people looking for a great place to eat.

We reserved the speakeasy for a group of our college friends who had come into town for the weekend. It was a magical evening from coming in the side door after guessing the password to the ambience of the private room. Everything was perfect. wonderful craft cocktails, a preset menu with excellent food and friendly, professional waitstaff. I will definitely be back but highly recommend v's for your special events.

Best steak ever! Lobe yhe environment and the people. We will definately be back

Wonderful meal with fantastic service. Can't say enough good things about Joe our waiter, exceptional service. Give this place a try worth the drive.

My family of four enjoyed a great early New Years Eve dinner at V's. The food was fresh, including crab and shrimp. Three of us had steaks and they were all delicious. The Shrimp Scampi was fresh with a great lemon punch. The Blackberry cocktail was as sweet and delicious as my wife wanted. The old fashioned was okay-ish. Desert was great. Service was fantastic. Great positive, upbeat vibe from staff and guests. Speakeasy theme was fun.

It's a wonderful place! The food is first class and the wait staff is friendly and top notch, especially Dee, so sweet and professional. We are looking forward to going back!

V's Steakhouse Cedar Creek Lake is the place to go for any occasion. The Owners and employees always take good care of their customers. Love the Escargo. I have been going since they opened in November 2019, need to make a reservation only opened Friday and Saturday nights. The Prime rib, wedge salad and lobster bisque is delicious. Anything you order will be good. Great atmosphere.