Vyn Restaurant & Hotel

Attractive and modern environment; however, the food in the wine bar was below average. The Lamb was swimming in sauce, and the fish soup was not warm enough. Disappointing, to say the least. The wine prices were the highest I have encountered. We may be back to enjoy the view. Not much else would attract us.

This is the most fantastic restaurant I have ever been to. Natural elagance at the highest level, which means the dining experience, the atmosphere, the team and of course the genius chef himself. A dream destination restaurant that will soon be ranked among the leading restaurants on the planet, no question about it. More than worth a trip, it is worth a travel from different countries, as we did. Thank you for this incredible, visionary experience that doesn't showcase crazy, showy dishes, but natural beauty, quality and humility in ingredients and products. It's wonderful and inspiring!

High ambitions and price level, but poor output. (SEK 3,500 for a tiny room of B&B standard). Food was good but lame service.

Excellent in every way. Daniel Berlin himself greets each diner personally and welcomes them to a cozy lounge with a crackling fire. It is truly a magnificent place, with a nice view of the kitchen. I thought that Frantzén in Stockholm had the cosiest lounge! You also finish the meal here. Here, we got to choose champagne or a cocktail to go with the snacks. You also got the choice of three wine packages. This was our 20 year anniversary so we decided to go with one of the more expensive ones. After a number of small bites you proceed to the dining room. The tasting menu consisted of 18 servings total, with 8 or so full dishes. Standout dishes for me were a scallop, seared heavily on one side and left raw on the other, served with apple and kelp. A rich dish of chanterelles, egg, and salted blueberries complimented by the excellent bread serving. The pheasant was excellent as well as the fallow deer for main course. The quality of the cooking surpassed even our high expectations. Note that the restaurant had only been open for a few weeks when we visited. The location is also a small hotel with a few rooms. You should sleep here if possible since that is really a part of the complete experience. Daniel Berlin has truly created a magical place here and we will be back! Perhaps not in November though…It would have been nice to have a view of the magnificent surroundings for at least part of the meal.

Absolutely top shelf. Food, service, atmosphere. Amazing job by Daniel Berlin & team.

Excellent place. Everything is so well thought through. Food is brilliant, service as well

We had an extraordinary night - thanks David and team for having us, it was bliss and unforgettable.

Very nice hotel and amazing restaurant.