Wa Kumiai Tabita
Restaurant · Ensenada ·

Wa Kumiai Tabita

Restaurant · Ensenada ·

Authentic Kumiai & vaquera cuisine, wood-fired lamb, acorn coffee

Wa Kumiai Tabita by null
Wa Kumiai Tabita by Eater - Lists + Maps
Wa Kumiai Tabita by null
Wa Kumiai Tabita by null
Wa Kumiai Tabita by null
Wa Kumiai Tabita by null
Wa Kumiai Tabita by null
Wa Kumiai Tabita by null
Wa Kumiai Tabita by null
Wa Kumiai Tabita by null
Wa Kumiai Tabita by null
Wa Kumiai Tabita by null
Wa Kumiai Tabita by null
Wa Kumiai Tabita by null
Wa Kumiai Tabita by null
Wa Kumiai Tabita by null
Wa Kumiai Tabita by null
Wa Kumiai Tabita by null
Wa Kumiai Tabita by null
Wa Kumiai Tabita by null
Wa Kumiai Tabita by null

Information

San Antonio Necua, 22752 B.C., Mexico Get directions

MX$200–300

Reserve a table

Information

Static Map

San Antonio Necua, 22752 B.C., Mexico Get directions

+52 664 727 9781
facebook.com
@lacocinakumiaidetabita

MX$200–300

Reserve a table

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Last updated

Dec 19, 2025

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The Best Restaurants in Valle de Guadalupe, Mexico | Eater San Diego

"This breakfast destination is in San Antonio Necua, a Kumiai village not far from the L.A. Cetto winery. Traditional Kumiai cook Tabita Dominguez serves up a delicious feast, which helps support the members of the indigenous community who work in her restaurant. Northern Mexican and indigenous flavors merge in dishes like machaca (beef jerky), mixed with eggs and served with beans, corn, and flour tortillas. Traditional Kumiai foods are also on the menu, like beef and lamb barbacoa cooked in a wood-fired oven, and a smoky white menudo that’s also cooked over fire and tastes like a cowboy cookout. Try the acorn coffee, a healthy alternative to your morning cup and a true taste of Valle de Guadalupe’s indigenous cuisine." - Bill Esparza

https://sandiego.eater.com/maps/best-valle-de-guadalupe-restaurants-mexico
Eater - Lists + Maps
Wa Kumiai Tabita

Tiana

Google
Fantastic spot in the middle of a reservation. The restaurant is really cute and rustic and the food was really good. Very sheep heavy menu which was a nice difference. The meals were simple but good. We had the pancakes, the sheep/beans/eggs, and eggs/nopal/beans. We also got a side of cheese(I think it was sheep cheese?) They were all delicious as were the tortillas it came with. We also tried the acorn coffee (it was a little flavorless but I’d read about it and wanted to try), the coffee de Olla was good as was the agua de pepino (cucumber). Additionally they have a little store with plants and medicinal herbs and jewelry. A great find, definitely recommend it!

Edith Arguelles D.

Google
Love love love the food!!! This time we had the beef empanadas and oven lamb so good!!!!! We try to come here every time we go to the Valle. I’d go early for cooler weather and avoid flies in the summer time

Arnulfo Manriquez (.

Google
Wa Kumiai Tabita. Real Food, Worth the Trip I arrived at 1 p.m. on a Sunday, and they were already running out of some food. Makes sense, they open at 8 a.m., and now I know why people get there early. It was my first time, and I’m already thinking about going back. I tasted Borrego Birria, chilaquiles, and Menudo Rojo. Food was hot, rich in flavor, and didn’t need anything extra. I barely added salsa. The food wasn’t spicy, just really well made. The flour tortillas were handmade, big, and perfect with the meal. No alcohol here, but plenty of drinks. Good service. Everything is outdoors. Dirt floor, small wooden tables, nothing fancy. There were flies, but they had those little spinning fans on the tables to help with that. It was a hot day, but I was in the shade and it felt fine. The place is out in the middle of nowhere, but that’s part of the beauty of it. You see locals eating there, and that says a lot. I’ll be back, and next time I’m bringing friends. If you’re into traditional food and don’t mind being a little off the grid, this place is worth it. Go early. Eat well. That’s it.  And no phone signal

Daylen D.

Google
Skip the wait at Dona Estela and go here for tatemado, carne en su jugo, tacos de birria, huevos al gusto and the best homemade tortillas (both corn and flour - I always buy some to take home). They have both res and borrego. They roast the sheep on a spit in the outdoor kitchen. Gorgeous location with lots of picnic tables under trees good for groups. I assume (and hope) it's still Kumiai-family owned. The Museo Comunitario "Siñaw Kuatay" is next door so you can learn more about the native people from this beautiful land.

Melissa P.

Google
This restaurant is a hidden gem. It is located in a Indian reservation. Great experience. We enjoyed the food and atmosphere. Their main dish is barbacoa which is cooked under ground. I loved it. They serve agua frescas. We wanted to try the buñelos which were the dessert of the day but they ran out. Will need to return to try them. The restaurant is located outdoors but it is has shade. The restaurant does accept credit cards. The prices are reasonable. Definitely a restaurant to check out if you're in the Valle area.

Dave J.

Google
All of it was 5 star . Authentic as it gets these days for native atmosphere & Culture burning sage in the morning and great tasting buffet breakfast good choice of meats plus a lot of steamed veggies deserts and hand squeezed juices . I'm glad I went to remind myself that casinos have no native authenticity on their properties like this modest Baja tribe of Kumeyaay people have .. They have it going on ! Very nicely ..

Maria O.

Google
Spectacular and authentic food! Simply the best breakfast restaurant in Valle de Guadalupe area. Unmissable! The service is excellent, you really feel at home.

Martin C.

Google
Every so often, I drive to the Kumiai community to enjoy the kitchen of Tabita. I particularly go for lamb or borrego in spanish. Food is great, service is great at a very good price. Truly recommend.